Roasted Delicata Squash Tian – low carb, healthy Thanksgiving side dish!
Take the stress out of entertaining with this easy, one-pan maple roasted brussels sprouts and butternut squash side dish, filled with flavour in every bite.
This beautiful golden Turmeric Persimmon Smoothie is your ultimate Fall smoothie! Vegan, Easy & Delicious!
My Roasted Sweet Potato & Butternut Squash Soup is the perfect dish for fall and winter. Packed full of spicy Thai flavours to warm you up!
Sheila’s Low-Carb Shrimp Dip (served with low-carb veggies) is a healthy option for the holidays that won’t leave you feeling deprived!
Sauteed Green Beans with Crispy Prosciutto – A 4 ingredient side dish for Thanksgiving that’s low carb/gluten/grain/dairy free and whole30/paleo/keto friendly! Only 100 calories too!
You’ll experience a taste and flavor explosion upon first bite of this incredible Forbidden Black Rice Mango Salad. Sweet, savory, crunchy, and chewy…this vegan and gluten-free side dish has everything you crave. Filling, nutrient dense, and so tasty!
Braised Fondant Potatoes have a crusty, golden brown on the top and a smooth creamy interior with the rich flavor of garlic, butter and thyme.
Vegan brown rice sushi is perhaps very unorthodox, but it’s just as delicious as traditional sushi rolls yet more nutritious and filling. Gluten-free.
Spaghetti Squash Nests garnished with fresh basil are the perfect dinner appetizer for your guests or casserole-style dinner for your family. Customizable and delicious! Vegan-friendly and gluten-free.
Healthy Cinnamon Rolls without yeast, refined grains, or refined sugar. Doused with an optional greek yogurt cream cheese frosting!
This red chili is made with roasted red peppers instead of tomatoes, giving it a slightly different and wonderful flavor! In addition to being tomato-free (“nomato”), it’s also gluten-free, has a lot of veggies hidden in it and has a Paleo, Low-carb and Whole30 compliant option. It’s so good it’ll be the only red chili […]