Instant Pot Vindaloo is a spicy, tangy Indian curry from the state of Goa in India. This is an authentic family recipe that comes from my mother-in-law and was adapted for the Instant Pot. GET THE RECIPE Authentic Instant Pot Vindaloo submitted by PaintTheKitchenRed
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Goan fish curry
This Goan fish curry is really easy to make, packed with flavor & spice, and ready in less than 30 minutes. A delicious dish that’s way better than take out GET THE RECIPE Goan fish curry submitted by Caroline’s Cooking
Une / Pav / Bread
Best homemade soft and delicious bread ! GET THE RECIPE Une / Pav / Bread submitted by Savory Bites
Goan Prawns Balchao
Spicy yet tangy Prawn Balchao is a Goan dish inherited from the Portuguese cuisine.Try this at home! GET THE RECIPE Goan Prawns Balchao submitted by Savory Bites
Paplet Hooman/Pompano Curry
Delicious, yum and easy to prepare fish curry. This is a Goan(Indian) speciality of preparing fish curry. GET THE RECIPE Paplet Hooman/Pompano Curry submitted by Pooja’s Cookery
Goan Sweet, Khatkhati / Coconut Candy
This is a simple and quick sweet, or you can say coconut candy, prepared by melting Jaggery (Panela) and adding in , fresh or dry shredded coconut, roasted sesame seeds and some crushed peanuts or cashew nuts. The jaggery used in Goa(India) for such type of dessert is called chiki god , which is a…
Tali Machchi – Spicy Fried Fish
Tali Machchi is a spicy fried fish dish from Goa, India made with firm white fish, coated in spiced flour and shallow fried. GET THE RECIPE Tali Machchi – Spicy Fried Fish submitted by Food Lust People Love
Chanya Ros / Yellow Dry Peas Curry
This is the no onion, no garlic dry peas curry, usually prepared during holy days . Goes well with Rice . The gravy is prepared from grated fresh coconut with added spices. GET THE RECIPE Chanya Ros / Yellow Dry Peas Curry submitted by Pooja’s Cookery
Tallyanche Suke/Sardines Dry
This is a very popular Goan recipe called Tallyanche suke or sardine dry which is simple , best and quick fresh sardines recipe. In this recipe, make sure you use Tefla seeds(Sichuan Pepper) for nice aroma . These are small round spices used in Indian,Chinese and Nepali Cuisines. GET THE RECIPE Tallyanche Suke/Sardines Dry submitted…
Classic Goan Beef Tongue Roast
Classic Goan Beef Tongue Roast makes a great filling for sandwiches or served as an appetiser or snack. GET THE RECIPE Classic Goan Beef Tongue Roast submitted by Erica’s Yummy Food
Goan Tendli (ivy gourd) Vegetable with Coconut
Goan Tendli (ivy gourd) vegetable with coconut. This simple mild dish is a great side to accompany any Indian meal. GET THE RECIPE Goan Tendli (ivy gourd) Vegetable with Coconut submitted by Erica’s Yummy Food