Beef was braised until fork tender with soy sauce, sugar & veggies. Savory & sweet with a kick from gochujang! Sunday dinner or pot luck perfect! GET THE RECIPE Galbi Jjim (Korean Braised Short Ribs) submitted by The Missing Lokness
Spicy Korean chicken & potato stew, or dakdoritang, has the perfect balance of sweet and spicy from the use of gochujang and sugar. GET THE RECIPE Dakdoritang submitted by The Cook Report
Bibimbap is a classic Korean dish with warm rice, sautéed vegetables, and eggs, all mixed together with a spicy Korean red chili sauce. GET THE RECIPE Bibimbap submitted by kimchichick
Dress some soba noodles and crispy pan-fried tofu cubes in gochujang sauce, serve it up with pineapple chunks and kimchi, then dig in. GET THE RECIPE Crispy Korean Tofu Noodle Bowls submitted by Connoisseurus Veg
Gochujang flavoured Tofu – Baked, with no oil! Hot, sweet, earthy and intense with rich umami flavour. This is just brilliant to savour. Try it in a quesadilla! GET THE RECIPE Gochujang Tofu submitted by Love is in my tummy
Chicken wings are baked in the oven until they get super crispy and then they’re tossed in a delicious, spicy Korean wing sauce. GET THE RECIPE Korean Baked Chicken Wings submitted by That Square Plate
