These simple, savory fried bundles of goodness are a great way to use up leftover ham. Ham and Rice Croquettes use few ingredients but taste delicious. GET THE RECIPE Ham and Rice Croquettes submitted by Taking On Magazines
Gourmet Magazine
Thyme-Honey Glazed Ham
Foregoing heavy glazes, this lighter version allows the meat to shine in this glorious Thyme-Honey Glazed Ham recipe. GET THE RECIPE Thyme-Honey Glazed Ham submitted by Taking On Magazines