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Gourmet Project

Pistachio Pesto Pasta

June 16, 2016

Pistachio Pesto Pasta

pistachio pesto pasta, with olive oil and nutmeg. plus pancetta, for the crunch GET THE RECIPE Pistachio Pesto Pasta submitted by Gourmet Project

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Filed Under: Italian, Pasta & Rice Tagged With: Gourmet Project, italian, nutmeg, Pancetta, pasta & recipes, pesto, Pistachio

Garam Masala Dosas

April 24, 2016

Garam Masala Dosas

dosas require a little bit of time, but give you back an intense foodie journey GET THE RECIPE Garam Masala Dosas submitted by Gourmet Project

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Filed Under: Bread, Breakfast & Brunch, Indian, Vegetarian Tagged With: dosa, fermented, Gourmet Project, indian food, lentils, rice, vegetarian

rose water homemade coconut yogurt

April 12, 2016

rose water homemade coconut yogurt

homemade coconut yogurt with rose water and chopped pistachio GET THE RECIPE rose water homemade coconut yogurt submitted by Gourmet Project

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Filed Under: Appetizers and Snacks, Breakfast & Brunch, Sugar Free, Vegan, Vegetarian Tagged With: coconut milk, fermented, Gourmet Project, healthy, Pistachio, probiotics, rose water, yoghurt, yogurt

cured egg yolks

April 10, 2016

grateable egg yolks to season almost any spring recipe GET THE RECIPE cured egg yolks submitted by Gourmet Project

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Filed Under: Appetizers and Snacks, Breakfast & Brunch, Condiments, Fun With Food, Vegetarian Tagged With: cured, egg, Gourmet Project, grate, salt, spring, sugar, Yolk

fermented oatmeal

April 8, 2016

fermented oatmeal

super-healthy, overnight fermented, oatmeal with mango and chopped almonds GET THE RECIPE fermented oatmeal submitted by Gourmet Project

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Filed Under: Appetizers and Snacks, Breakfast & Brunch, Healthier Dishes, Vegetarian Tagged With: almond, breakfast & recipes, fermented, Gourmet Project, healthy, Healthy Eating, mango, oatmeal

ricotta & asparagus omelette

April 2, 2016

ricotta & asparagus omelette

asparagus omelette with soft ricotta, chives and thyme GET THE RECIPE ricotta & asparagus omelette submitted by Gourmet Project

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Filed Under: Breakfast & Brunch, Healthier Dishes, Italian, One or Two Serving Recipes, Quick & One Pot Meals, Vegetarian Tagged With: asparagus, cheese, egg, Gourmet Project, green, italian, ricotta, spring, thyme, Turmeric, vegetarian

eggs en cocotte with tequila, turmeric & mint vinaigrette

April 2, 2016

eggs en cocotte with tequila, turmeric & mint vinaigrette

eggs en cocotte, cooked in a jar, seasoned with a tequila vinaigrette and ready for heavy dipping GET THE RECIPE eggs en cocotte with tequila, turmeric & mint vinaigrette submitted by Gourmet Project

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Filed Under: Breakfast & Brunch, French Cuisine, Vegetarian Tagged With: asparagus, cocotte, egg, eggs, Gourmet Project, jar, produce, seasonal, spring, vegetarian

Polenta Pizza

February 8, 2016

Polenta Pizza

A crunchy polenta base, melting mozzarella & sweet tomato sauce. GET THE RECIPE Polenta Pizza submitted by Gourmet Project

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Filed Under: Ethnic & Regional Foods, Italian, Pizza, Vegetarian Tagged With: comfort food, Gourmet Project, herbs, italian, Italian food, mozzarella, oregano, pizza, polenta, Winter

grilled polenta skewers with gorgonzola milk

January 29, 2016

grilled polenta skewers with gorgonzola milk

crunchy grilled polenta skewers seasoned with a delicate gorgonzola & sage milk GET THE RECIPE grilled polenta skewers with gorgonzola milk submitted by Gourmet Project

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Filed Under: Grillin' & Chillin', Italian, Vegetarian Tagged With: cheese, comfort food, Gorgonzola, Gourmet Project, grill, Italian food, kabobs, polenta, skewers, Winter

oatmeal soup with pear crisps & prosciutto flakes

January 21, 2016

oatmeal soup with pear crisps & prosciutto flakes

A flaming oatmeal soup with sweet pear crisps and savory prosciutto flakes. GET THE RECIPE oatmeal soup with pear crisps & prosciutto flakes submitted by Gourmet Project

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Filed Under: Healthier Dishes, Soups & Stews Tagged With: cozy, fruit, Gourmet Project, milk, outmeal, pear, Prosciutto, seasonal, soup, Winter

pomegranate buddha bowl

January 18, 2016

pomegranate buddha bowl

Buddha bowl with quinoa, lentils and a pomegranate vinaigrette: the perfect healthy (and sleepy) dinner. GET THE RECIPE pomegranate buddha bowl submitted by Gourmet Project

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Filed Under: Asian Cuisine, Healthier Dishes, Mediterranean, One or Two Serving Recipes, Quick & One Pot Meals, Vegan, Vegetarian Tagged With: bowl, buddha bowl, Gourmet Project, healthy, kale, lentils, Pomegranate, quinoa, seasonal, Winter

mushroom soup in parmesan broth

January 11, 2016

mushroom soup in parmesan broth

A decadent mushroom soup cooked in aromatic parmesan broth. GET THE RECIPE mushroom soup in parmesan broth submitted by Gourmet Project

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Filed Under: Gluten Free, Healthier Dishes, Italian, Soups & Stews, Vegetarian Tagged With: allspice, broth, Gourmet Project, healthy, italian, mushroom, olive oil, parmesan, rosemary, soup, Warm, winter. seasonal

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