Curried Shrimp Salad

Curried shrimp salad is special enough for a party but easy enough to serve the family for simple summer dinner as well. Serve it with crackers, in a bread bun or wrapped in lettuce leaves for a deliciously spicy appetizer or cool dinner. GET THE RECIPE Curried Shrimp Salad submitted by Food Lust People Love

Brie and Scallion Stuffed Hamburger

This stuffed hamburger is huge in its simplicity. The beefiness of a well-seared burger, and the luscious and tangy savoriness of the brie and scallions GET THE RECIPE Brie and Scallion Stuffed Hamburger submitted by muttandchops

Beer Tempura Green Onions with Maibock

Flavor loaded Maibock makes this beer tempura batter airy, crisp and deliciously irresistible. Find out what beer styles are best suited to use in it and ideas for dipping sauces. Green onions beat boring onion rings any time! GET THE RECIPE Beer Tempura Green Onions with Maibock submitted by Craft Beering

Spinach Feta Pie – Börek

Phyllo pastry filled with spinach, feta and Parmesan, a tender Turkish Börek which can be eaten either hot or cold. GET THE RECIPE Spinach Feta Pie – Börek submitted by Where Is My Spoon

Easter Chicken Drob

Drob de pui – a delicious chicken appetizer for the Easter brunch, a twist on the traditional Romanian lamb drob. GET THE RECIPE Easter Chicken Drob submitted by Where Is My Spoon

Peas and Shrimp Salad

his Peas and Shrimp Salad recipe is a super easy side dish that’s perfect for any holiday get together! It’s served cold because it’s creamy with sweet green peas (I totally used frozen!), shrimp, and cashews and water chestnuts which make it crunchy. Make this if you need a tasty and light Thanksgiving side dish! […]