Stop buying and make a Starbucks frappuccino at home with this delicious matcha frappuccino recipe! GET THE RECIPE Starbucks Matcha Frappuccino submitted by Milk and Pop
Velvety custard and matcha were meant to be together. This matcha creme brulee uses 5 simple ingredients and is the best prep-ahead dessert. GET THE RECIPE Matcha Creme Brulee submitted by Proportional Plate
A matcha mint julep is easy to make with just 5 ingredients – matcha, mint, brown sugar & water (brown sugar simple syrup!), and bourbon. GET THE RECIPE Matcha Mint Julep submitted by Proportional Plate
This Dalgona Matcha Latte recipe is a sweet latte topped with whipped matcha foam – it’s delicious and it looks gorgeous! GET THE RECIPE Dalgona Matcha Latte submitted by Proportional Plate
Refreshing Passion Fruit Iced Tea prepared with healthy green tea. A fruity summer hit! GET THE RECIPE Iced Passion Fruit Green Tea submitted by Masala Herb
Matcha coconut cake GET THE RECIPE Matcha coconut cake submitted by Oh Sweet Day!
A quick drink to put together that’s healthy, Gluten free, vegan and so refreshing! Sweetness of kiwis, freshness of mint and the kick of ginger all in one place! GET THE RECIPE Kiwi Ginger Mint Smoothie submitted by Planes to Plates
A refreshing, healthy, naturally Paleo and Dairy-free, green tea delight. This drink is creamy from the almond milk with a hint of sweetness from honey. GET THE RECIPE Iced Almond Milk Matcha Latte (Paleo, GF) submitted by Perchance to Cook
This Iced Coconut Water Matcha Latte is a 5 minute, 2 ingredient drink that is full of healthy antioxidants. It will give you sustained energy for hours! GET THE RECIPE Iced Coconut Water Matcha Latte submitted by Catching Seeds
Matcha custard coconut tart GET THE RECIPE Matcha custard coconut tart submitted by Oh Sweet Day!
Matcha coconut macaroons GET THE RECIPE Matcha coconut macaroons submitted by Oh Sweet Day!
Known for its health benefits and rich, full bodied flavor, matcha green tea creme brûlée are always a hit! GET THE RECIPE Matcha Green Tea Creme Brûlée submitted by Eat The East