Homemade crouton snacks are a great way to use leftover sourdough bread. Crusty and savory on the outside, chewy and sourdoughy on the inside. They’re irresistible! GET THE RECIPE Mom’s Crouton Snacks submitted by muttandchops
grilled croutons
Strawberry Arugula Salad with Polenta Croutons
This strawberry arugula salad is so refreshing and features a bright citrus vinaigrette paired with beautifully grilled polenta croutons! GET THE RECIPE Strawberry Arugula Salad with Polenta Croutons submitted by The Charming Detroiter