Think hot and cheesy spinach artichoke dip in gnocchi form. Tender ricotta gnocchi are baked with spinach, artichokes and a luscious Gruyere cheese sauce. GET THE RECIPE Spinach and Artichoke Gnocchi Gratin submitted by Compelled to Cook
A simple and fun mushroom tartlet recipe topped with gruyere cheese and thyme. A perfect appetizer for any holiday get together. GET THE RECIPE Mushroom, Gruyere, and Thyme Tartlets submitted by The Rustic Foodie
Asparagus Cordon Blue is easy, impressive and elegant enough for your finest dinner party. Prosciutto surrounds asparagus and is topped with Gruyere cheese and crispy breadcrumbs. GET THE RECIPE Asparagus Cordon Bleu submitted by From A Chef’s Kitchen
Pumpkin Prosciutto Flatbread with Sage, Ricotta and Caramelized Onion | A delicious way to use fresh pumpkin! Perfect for fall and as a Thanksgiving appetizer. GET THE RECIPE Pumpkin Prosciutto Flatbread with Sage, Ricotta and Caramelized Onion submitted by Blue Galley
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