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Hadia's Lebanese Cuisine

LEMON POUND CAKE

November 28, 2017

LEMON POUND CAKE

A luscious, bright yellow cake that has a wonderful lemon flavor that comes from adding both lemon zest and lemon juice. Great for afternoon tea or lunch box treats! It stays moist for days. If you are a citrus lover, you will love this one.

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Filed Under: Breakfast & Brunch, Sweets & Desserts Tagged With: Hadia's Lebanese Cuisine

Eggs and Meat

July 24, 2017

Eggs and Meat

A humble Lebanese dish that takes a few ingredients to prepare! Everything is done in one skillet and the flavors are well balanced from the spices! GET THE RECIPE Eggs and Meat submitted by Hadia’s Lebanese Cuisine

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Filed Under: Breakfast & Brunch, Lamb, Middle Eastern Tagged With: breakfast & recipes, dinner, eggs, Hadia's Lebanese Cuisine, Lebanese

MAAMOUL BI FISTOK (PISTACHIO MAAMOUL)

July 11, 2017

MAAMOUL BI FISTOK (PISTACHIO MAAMOUL)

A semolina shortbread Lebanese/ Middle Eastern cookie bound with clarified butter, orange blossom water and rose water and accented with mahlab (an aromatic white spice used in the Middle East for baked goods). The filling is usually either dates, pistachios or walnuts! The maamoul cookies are found in every Lebanese home during Eid and Easter…

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Filed Under: Cookies, Eggless, Middle Eastern, Sweets & Desserts Tagged With: Hadia's Lebanese Cuisine

NABULSI KNAFEH/KUNAFA,/ KNAFEH NABULSIEH

June 23, 2017

NABULSI KNAFEH/KUNAFA,/ KNAFEH NABULSIEH

A Cheesy-stretchy cake gloriously encased with crispy browned shredded filo pastry, drizzled with sugar syrup GET THE RECIPE NABULSI KNAFEH/KUNAFA,/ KNAFEH NABULSIEH submitted by Hadia’s Lebanese Cuisine

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Filed Under: Middle Eastern, Sweets & Desserts Tagged With: Hadia's Lebanese Cuisine, kunafa

TURKISH TAHINI SWEET ROLLS (TAHINLI EKMEK)

May 19, 2017

TURKISH TAHINI SWEET ROLLS (TAHINLI EKMEK)

Yeast bread flavored and filled with tahini, made into swirls. . Nothing like the aroma of freshly baked bread coming out of the oven, and the bonus here is the sweet tahini. GET THE RECIPE TURKISH TAHINI SWEET ROLLS (TAHINLI EKMEK) submitted by Hadia’s Lebanese Cuisine

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Filed Under: Bread, Breakfast & Brunch, Middle Eastern, Sweets & Desserts Tagged With: Hadia's Lebanese Cuisine

CHEESY GARLIC BREAD

May 10, 2017

CHEESY GARLIC BREAD

What would be better than a warm ooey goeey cheesy garlic bread right from the oven!! The end result is crusty bread with a soft cheesy filling flecked with garlic and parsley. Serve it for breakfast, brunch, or with your soups or make it for your next gathering! It even goes great with salads Just…

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Filed Under: Bread Tagged With: Hadia's Lebanese Cuisine

EGGLESS STRAWBERRY MOUSSE

May 6, 2017

Sometimes we all need to make a dessert without spending the entire day in the kitchen, right? I like these easy peasy recipes, especially when entertaining and pushed for time, they make a great finale for any dinner. Take the stress out, make it a day ahead! The mousse is made of fresh strawberries to keep the dessert fresh and fruity. The other ingredients are heavy cream, powdered sugar and lemon juice! Add a drop of strawberry essence for a more vivid taste! No eggs and gelatin are required. The mousse is firm enough to hold its shape when refrigerated, but as it comes to room temperature it develops that soft pillowy texture – so serve it just right from the fridge.

The mousse is made of fresh strawberries to keep the dessert fresh and fruity. The other ingredients are heavy cream, powdered sugar and lemon juice! GET THE RECIPE EGGLESS STRAWBERRY MOUSSE submitted by Hadia’s Lebanese Cuisine

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Filed Under: Eggless, French Cuisine, Pudding, Custard and Mousse, Sweets & Desserts Tagged With: eggless, Hadia's Lebanese Cuisine

BLUEBERRY MUFFINS

April 5, 2017

BLUEBERRY MUFFINS

These muffins are the best thing to make for breakfast. They are bursting with fresh blueberries and are covered with a sweet glaze. The yogurt gives these muffins a light fluffy texture#blueberrymuffin GET THE RECIPE BLUEBERRY MUFFINS submitted by Hadia’s Lebanese Cuisine

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Filed Under: Breakfast & Brunch, Muffins, Sweets & Desserts Tagged With: breakfast & recipes, Hadia's Lebanese Cuisine

MOUFATAKA, LEBANESE TURMERIC RICE PUDDING

March 12, 2017

MOUFATAKA, LEBANESE TURMERIC RICE PUDDING

an old lost Beiruti dessert and a true labor of love that despite its popularity 50 years ago and before, moufataka sadly has been lost and needs revival! And it would be hand-pressed to think about a Lebanese dessert better than moufataka…With the beginning of the lent season, moufataka is an ideal dessert to enjoy!…

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Filed Under: Dairy Free, Gluten Free, Middle Eastern, Sweets & Desserts, Vegan Tagged With: eggless, glutenfree, Hadia's Lebanese Cuisine, Lebanese, rice pudding, vegan

Sour Lentil Soup (Addas Bhamod)

March 1, 2017

SOUR LENTIL SOUP (ADDAS BHAMOD)

One of my absolute favorite soups and the ultimate taste of winter and is sure to please on any cold evening. The lentils pair beautifully with the Swiss chard and diced potatoes, and the sauteed onions and cilantro are the key for filling out the flavor of this soup GET THE RECIPE SOUR LENTIL SOUP…

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Filed Under: Dairy Free, Gluten Free, Middle Eastern, Soups & Stews, Vegan Tagged With: gluten-free, Hadia's Lebanese Cuisine, lentil soup, vegan

Iraqi Klaicha

February 20, 2017

The dough is crispy on the outside with a soft date center accented with cardamom flavor! They are the perfect cookies to make ahead. GET THE RECIPE Iraqi Klaicha submitted by Hadia’s Lebanese Cuisine

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Filed Under: Holidays, Middle Eastern, Sweets & Desserts Tagged With: Hadia's Lebanese Cuisine

BREADED FISH PATTIES WITH BASIL

January 11, 2017

BREADED FISH PATTIES WITH BASIL

BREADED FISH PATTIES WITH BASIL! The recipe uses a generous amount of basil! Basil has a natural affinity to fish and here is a good example for that. This beautiful fragrant herb lends the fish a wonderful depth of flavor and a bright color. GET THE RECIPE BREADED FISH PATTIES WITH BASIL submitted by Hadia’s…

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Filed Under: Dairy Free, Fish & Seafood Tagged With: dairyfree, eggless, Hadia's Lebanese Cuisine

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