Loaded with superfoods–kale, almonds, dried blueberries, mushrooms, miso–this kale salad with miso dressing is the perfect holiday pretox or detox!
The beauty of this Pea Shoot Salad begins with the yellow pea shoots and zucchini, arugula, and radishes, along with the fresh burrata and hazelnuts. Then topped with a champagne mustard vinaigrette. Delicious! GET THE RECIPE Yellow Pea Shoot Salad Recipe with Champagne Mustard Vinaigrette submitted by Spoonabilities
This delicious Shrimp & Broccoli Bake sounds fancy and complicated, but comes together in less than 30 minutes using frozen shrimp (and only one dish!) Not quite a freezer meal, it’s the perfect last-minute dinner solution for a busy night! GET THE RECIPE SIMPLE SHRIMP & BROCCOLI BAKE submitted by LivingWellSpendingLess
Craving a little Tex Mex flavor with no time to cook? This delicious Corn & Black Bean salsa comes together in just minutes using just five easy ingredients! Perfect for potlucks, after-school snacks, or maybe just because! Yum!! GET THE RECIPE CORN & BLACK BEAN SALSA submitted by livingwellspendingless
Need a tasty way to slip in more vegetables, or maybe just a great recipe for all those zucchini in your garden? Jam packed with fresh summer flavor, these delicious (and healthy!) Lemon Zucchini Pancakes are sure to please even the pickiest of eaters. Breakfast might never be the same! GET THE RECIPE LEMON ZUCCHINI […]
This unusually spicy and full-flavored cauliflower soup was inspired by a recipe from Alice Waters, author of The Art of Simple Food. If necessary, you can adjust the pungent spices to your comfort level. I recommend this dish as a starter to get your guests comfortable and warm, or enjoy it as a side dish […]
This buckwheat noodle salad with soy and orange dressing with a quickly boiled egg on top. But eat it without or with any other protein of choice. This buckwheat noodle salad is perfect to use cold in a lunch box or pre-made dinner. Though it’s worth mentioning that I had some of the left-over cold […]