This beetroot and chickpea hummus is bright pink, creamy, flavorful and nutritious. It’s a dip for every occasion. GET THE RECIPE Beetroot And Chickpea Hummus submitted by Health Motivation by Claudia Canu
This Spanish Garbanzo Bean Skillet with Chunky Tomatoes is seriously out-of-this world good. Loaded with an insane amount of Spanish flavor, easy to make and done in 20 minutes. GET THE RECIPE Spanish GARBANZO BEAN SKILLET with Chunky Tomatoes submitted by Spain on a Fork
The recipe for these lemon bars uses clever ingredients to create a better-for-you dessert that is just as delicious as the original treat. GET THE RECIPE Easy, Dairy-Free Lemon Bars submitted by Food Nouveau
These healthy Asian lettuce wraps are incredibly easy to make and are loaded with flavor thanks to spicy teriyaki sauce. GET THE RECIPE Spicy Teriyaki Cauliflower Lettuce Wraps submitted by Fork in the Kitchen
Creamy Vegan Carrot Soup with Parsley Pistou – silky smooth and rich-tasting, vegan, and healthy. GET THE RECIPE Creamy Vegan Carrot Soup with Parsley Pistou submitted by Babaganosh
This cake has all the flavors of a classic banana split without any grains or sweeteners. It’s sweetened only with fruit! GET THE RECIPE Paleo Banana Split Cake submitted by Pies and Plots
This Vanilla Chia Pudding is a healthy vegan breakfast. It contains chia seeds, coconut milk, and maple syrup. The perfect on-the-go recipe! GET THE RECIPE Vanilla Chia Pudding (Vegan & Dairy-Free) submitted by Purely Kaylie
Braised German red cabbage is a classic fall side dish. The best braised German red cabbage, seasoned and cooked to perfection with spices and shredded apple. GET THE RECIPE German red cabbage submitted by Masala Herb
My mother used to make us the very best honey-baked apples in the fall. It signified that winter was on its way, which never bothered me. I have always enjoyed the colder weather. As I have grown older and learned more about cooking, I came to learn that “baked apples are a New England thing.” […]
