This cake has all the flavors of a classic banana split without any grains or sweeteners. It’s sweetened only with fruit! GET THE RECIPE Paleo Banana Split Cake submitted by Pies and Plots
This Vanilla Chia Pudding is a healthy vegan breakfast. It contains chia seeds, coconut milk, and maple syrup. The perfect on-the-go recipe! GET THE RECIPE Vanilla Chia Pudding (Vegan & Dairy-Free) submitted by Purely Kaylie
Braised German red cabbage is a classic fall side dish. The best braised German red cabbage, seasoned and cooked to perfection with spices and shredded apple. GET THE RECIPE German red cabbage submitted by Masala Herb
My mother used to make us the very best honey-baked apples in the fall. It signified that winter was on its way, which never bothered me. I have always enjoyed the colder weather. As I have grown older and learned more about cooking, I came to learn that “baked apples are a New England thing.” […]
Lentil Butternut Squash Soup is a heartier version of the classic Fall Soup. Serve with Garlicky Crispy Pita Wedges (recipe included). GET THE RECIPE Lentil Butternut Squash Soup submitted by Babaganosh
Cauliflower Fritters with Garlic Dill Aioli – an easy, healthy recipe that works for breakfast, brunch, as a side dish, or snack. GET THE RECIPE Cauliflower Fritters with Garlic Dill Aioli submitted by Babaganosh
This vegan breakfast smoothie is so yummy you won’t believe it’s good for you! It’s all nutrients with minimal carbs and no dairy or gluten. GET THE RECIPE Healthy Vegan Chocolate Peanut Butter Smoothie submitted by always use butter
Oven Roasted Corn and Black Bean Salsa is a fresh and flavorful salsa that is so hearty and delicious! GET THE RECIPE Oven Roasted Corn and Black Bean Salsa submitted by The Live-In Kitchen
An easy Teriyaki Sauce recipe to use with your favorite foods. It’s thick, filled with umami flavors, and only requires 10 minutes to make. GET THE RECIPE Easy Teriyaki Sauce submitted by Health Motivation by Claudia Canu
Air fried sweet potatoes seasoned with Greek seasoning, topped with feta cheese and basil, and drizzled with sweet balsamic glaze. GET THE RECIPE Loaded Sweet Potato Greek Fries submitted by A Grateful Meal
Pea Barley Risotto, a take on risotto, this dish combines fresh sweet peas and pearl barley. Finish it with butter and Parmigiano, like a classic risotto, or omit both to keep it vegan. GET THE RECIPE Pea Barley Risotto submitted by sugarlovespices
