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herbs de provence

White Asparagus With A Provençal Lemon Mustard Mayo (Paleo, GF)

February 28, 2017

White Asparagus With A Provençal Lemon Mustard Mayo (Paleo, GF)

White Asparagus With A Provençal Lemon Mustard Mayo (Paleo, GF) GET THE RECIPE White Asparagus With A Provençal Lemon Mustard Mayo (Paleo, GF) submitted by Perchance to Cook

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Filed Under: Dairy Free, Gluten Free, Paleo Tagged With: asparagus, gluten-free, herbs de provence, lemon, Mayo, mustard, olive oil, Paleo, Perchance to Cook, veggies, white asparagus

Poached Halibut In San Marzano Tomato Sauce With Olives (Paleo, GF)

December 8, 2016

Poached Halibut In San Marzano Tomato Sauce With Olives (Paleo, GF)

Poached Halibut In San Marzano Tomato Sauce With Olives (Paleo, GF) GET THE RECIPE Poached Halibut In San Marzano Tomato Sauce With Olives (Paleo, GF) submitted by Perchance to Cook

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Filed Under: Dairy Free, Fish & Seafood, Gluten Free, Mediterranean, Paleo Tagged With: fish, gluten-free, halibut, herbs de provence, olives, onion, Paleo, Perchance to Cook, tomato

Herbed Sweet Potato Biscuits

December 4, 2016

Herbed Sweet Potato Biscuits

Herbed Sweet Potato Biscuits – a soft, sweet, and subtly savory biscuit. Perfect for the holidays! GET THE RECIPE Herbed Sweet Potato Biscuits submitted by Queen of My Kitchen

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Filed Under: Bread Tagged With: biscuit, bread, herbs de provence, Make Ahead, queen of my kitchen, roll

Paleo Sausage, Apple, and Chestnut Stuffing (GF)

November 8, 2016

Paleo Sausage, Apple, and Chestnut Stuffing (GF)

Paleo Sausage, Apple, and Chestnut Stuffing (GF) GET THE RECIPE Paleo Sausage, Apple, and Chestnut Stuffing (GF) submitted by Perchance to Cook

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Filed Under: Dairy Free, Gluten Free, Holidays, Paleo, Thanksgiving Tagged With: bay leaf, chesnuts, chicken, chicken stock, fennel, flaxseeds, gluten-free, Grain Free, herbs de provence, Paleo, Perchance to Cook, sage, sausage, stuffing

Sauteed Zucchini with Thyme

February 17, 2016

Sauteed Zucchini with Thyme

Delicious, golden brown sauteed zucchini with butter, fresh thyme and herbs. Topped with some grated parmesan, it simply melts in your mouth. GET THE RECIPE Sauteed Zucchini with Thyme submitted by I’d Rather Be A Chef

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Filed Under: Ethnic & Regional Foods, French Cuisine, Gluten Free, Healthier Dishes, Low Carb, Nut Free, Side Dishes, Special Diets, Sugar Free, Vegetarian Tagged With: gluten-free, herbs de provence, idratherbeachef, Low Carb, parmesan, sautéed, side dish, thyme, vegetable, vegetarian, zucchini

French Kale Salad à la Moutarde (Paleo, GF)

December 29, 2015

French Kale Salad à la Moutarde (Paleo, GF)

French Kale Salad à la Moutarde (Paleo, GF) GET THE RECIPE French Kale Salad à la Moutarde (Paleo, GF) submitted by Perchance to Cook

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Filed Under: Salads Tagged With: gluten-free, herbs de provence, kale, kale salad, mustard, olive oil, Paleo, Paleo Diet, Perchance to Cook, vinegar

25 Minute Lemon Tilapia and Asparagus (paleo, GF)

July 9, 2015

25 Minute Lemon Tilapia and Asparagus (paleo, GF)

25 Minute Lemon Tilapia and Asparagus (paleo, GF)- light, refreshing, Paleo and super quick! GET THE RECIPE 25 Minute Lemon Tilapia and Asparagus (paleo, GF) submitted by Perchance to Cook

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Filed Under: Fish & Seafood, Gluten Free, Paleo Tagged With: asparagus, gluten-free, herbs de provence, lemon, Paleo, pine nuts, sea salt, thyme, tilapia

Roast Leg of Lamb with Potatoes from San Pasqual’s Kitchen

May 2, 2015

Seasoned with Herbes de Provence this Roast Leg of Lamb with Red Potatoes will grace any table. GET THE RECIPE Roast Leg of Lamb with Potatoes submitted by San Pasqual’s Kitchen

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Filed Under: Lamb, Meaty Main Dishes Tagged With: herbs de provence, Lamb, lavender, potatoes, Provençal, red potatoes, roast, rosemary

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