What could be better than crispy, crunchy, flavoursome potato skins? Check out our Crispy Vegan Potato Skins and let your tastebuds decide!
Crispy yufka or filo pastry sheets filled with vegetables and leftover turkey and served with a simple tomato sauce. And information on working with yufka and filo pastry.
This Cornbread Muffin Recipe with Herbs and Cheddar takes your standard corn muffins up a notch thanks to flavorful herbs and rich, sharp cheddar. They’re perfect with a bowl of chili! GET THE RECIPE Cornbread Muffins w/ Cheddar and Herbs submitted by Rachel Cooks
I love the freshly chopped herbs in this garlicky Lebanese Lentil Salad; this low-glycemic salad is vegan, dairy-free, and gluten-free. GET THE RECIPE Lebanese Lentil Salad with Garlic and Herbs submitted by Kalyn’s Kitchen
Stuffed with a soft and savory eggless omelette mixture, these baked eight ball zucchini taste downright magical. GET THE RECIPE Eggless Omelette-Stuffed Eight Ball Zucchini submitted by BitterSweet
This preserve recipe will help you go through winter! GET THE RECIPE Slow roasted cherry tomatoes with olive oil & herbs submitted by In the mood for food
This appetiser is made with four different types of cheese that highlight the flavours of fresh herbs, such as parsley, chives, dill, basil and cress. Fine as a starter or party snack. GET THE RECIPE Cheese Balls with Herbs submitted by Country Hill Cottage
Creamy Thyme Turkey Breast Cutlets: delicious and easy. GET THE RECIPE Creamy Thyme Turkey Breast Cutlets submitted by 2pots2cook
This aromatic lavender tea is filled in our own DIY tea bags, made from coffee filters. It is also an excellent gift idea for all seasons. GET THE RECIPE Lavender Tea and DIY Tea Bags submitted by Country Hill Cottage
Rainbow Feta Flatbread – This meatless meal takes all the best fresh produce and loads it on one crispy flatbread! GET THE RECIPE Rainbow Feta Flatbread submitted by The Live-In Kitchen
Healthy spinach parsley crepes with stir-fried vegetables, including zucchini, peas and peppers, topped with roasted pine nuts and fresh herbs. GET THE RECIPE Spinach Parsley Crepes submitted by Country Hill Cottage
Use whatever herbs you prefer: rosemary, thyme, marjoram, oregano (or a combination) for these delicious grilled bites. GET THE RECIPE Grilled Herbed Olives submitted by Eliot’s Eat