This vegan take on the classic Vietnamese banh mi sandwich is one of the best! Baked marinated tofu, crisp cucumber, pickled veggies, and a slightly spicy sriracha aioli! GET THE RECIPE Tofu Banh Mi with Sriracha Aioli submitted by Home Cooked Roots
Home Cooked Roots
Sweet Bourbon Peach Smash
The easiest summer cocktail made with those juicy sweet peaches we know you have right now! Topped with ginger beer, this cocktail is one of my favorites! GET THE RECIPE Sweet Bourbon Peach Smash submitted by Home Cooked Roots
Peanut Butter Rice Krispie Treats
These peanut butter rice krispie treats are a super simple, easy vegan dessert! Only 5 ingredients, pantry staples, and require no oven! GET THE RECIPE Peanut Butter Rice Krispie Treats submitted by Home Cooked Roots