Homemade fig jam without pectin: sweet and succulent. A perfect pairing with toast, prosciutto and cheeses. Equally elegant on a charcuterie board as it is on a warm slice of bread. GET THE RECIPE Homemade Fig Jam submitted by Balkanlunchbox
Loquat jam is sweet and tart, slightly floral and absolutely delicious. Loquats are more commonly referred to as “Japanese plum” and they are high in pectin, which makes them ideal for jams. GET THE RECIPE Loquat Cardamom Jam submitted by Pook’s Pantry
Carrot Cake Grilled Cheese with homemade Carrot Cake Jam, cream cheese & buttery bread! Or without butter as a tea sandwich! GET THE RECIPE Carrot Cake Jam Grilled Cheese submitted by Dinner, then Dessert
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