The German Chocolate Cake has all of the coconut and chocolate goodness you’d expect. It is a show stopper perfect for a party! GET THE RECIPE Ellen’s German Chocolate Cake submitted by Cooking With Carlee SaveSave
This fun chocolate and cherry filled bundt cake comes together in a snap and is so much fun to serve and eat. My family loves it so much that my mom already had the it written on a card in the recipe box she gave me when I moved out. I am sure your family […]
A six-inch banana layer cake frosted with dark chocolate ganache and drizzled with homemade caramel sauce. Topped with flaky sea salt, dark chocolate buttercream, and banana chips.
A popular candy recipe with many variations throughout Middle Eastern, Mediterranean, Indian, and Asian cuisines. This 3-Ingredient Sesame Seed Crunch Candy is perfectly sweet, nutty, gluten-free, paleo, optionally vegan, and top-8 allergy-free! Just toasted sesame seeds, honey, and sugar! Easy to gift or munch!
Tomato Cannellini Cassoulet with a homemade tomato sauce is bursting with comforting flavors! The DIY sauce is balanced by using canned beans to make this 8 ingredient side both easy and delicious. The dollops of dairy-free cheese on top add even more rich creamy flavor.
Festive gingerbread churros will bring you one step closer to the Holiday season! These candy cane shaped homemade churros are best served with thick hot chocolate.
A silky and luscious homemade apple jam, with just the slight hint of cinnamon, to spread on your morning toast, English muffin, or biscuit, that will help you start the day on a happy note.
Blue Cheese Biscuits – Tender, flaky biscuits filled with two types of blue cheese!
Delicious roasted over an open fire or in a hot mug of cider, these Caramel Apple Marshmallows are a delightful addition to fall gatherings, or excellent as a holiday gift.
Breakfast pastries are one of life’s simple pleasures. Especially on a chilly morning. Sweet and fragrant filling wrapped in a soft, fluffy dough. Simply divine with a cup of hot tea. Feel free to add some sliced toasted almonds, they make for a wonderful crunchy surprise in these pastries.
Roasted Butternut Squash Ravioli with Brown Butter Poppy Seed Sauce – a comforting fall favorite with a twist!
Mediterranean Farro Salad is a delicious side dish or vegan entrée using artichoke hearts, sun dried tomatoes, and kalamata olives in a homemade champagne vinaigrette. Easy to make and ready to eat in 30 minutes! GET THE RECIPE Mediterranean Farro Salad submitted by Tasty Ever After