Easy! Shishito peppers are blistered and slightly charred in a hot pan then sprinkled with lemon zest. Serve with charred lime covered with aromatic hop salt and lemon garlic aioli. Pair with an IPA and indulge! GET THE RECIPE Blistered Shishito Peppers with Hop Salt and Lemon Garlic Aioli submitted by Craft Beering
hop salt
Session IPA Beergarita
The citrusy aromas of Session IPA create the perfect sprightly backdrop for fresh lime and lemon juice and tequila in this beergarita. Hop salt rim and jalapeno ice cubes! GET THE RECIPE Session IPA Beergarita submitted by Craft Beering