Icelandic Rjómabollur

Icelandic Rjómabollur Cream Puffs

February 1, 2016

Delicate, light as air pastry, dipped in chocolate, schmeared with a bit of strawberry jam, filled with whipped cream. Easy and decadent. GET THE RECIPE Icelandic Rjómabollur Cream Puffs submitted by All That Cooking

Filed Under: French Cuisine, Northern European, Pastries, Sweets & Desserts Tagged With: All That Cooking, bolludagur, bolludagurinn, cream puffs, Icelandic Bun Day Buns, Icelandic Rjómabollur, petit choux, rjómabollur.

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