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indian recipes

No Bake Whole Roasted Cauliflower with whole Indian Spices

September 15, 2017

No Bake Whole Roasted Cauliflower with whole Indian Spices

Whole Roasted Cauliflower cooked in a pan with whole Indian Spices. Its healthy, vegan and a perfect keto recipe. GET THE RECIPE No Bake Whole Roasted Cauliflower with whole Indian Spices submitted by Dont Give A Fork

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Filed Under: 30 Minute Meals, Asian Cuisine, Gluten Free, Healthier Dishes, Indian, Low Carb, Vegan, Vegetarian Tagged With: dontgiveafork, healthy recipes, indian recipes, keto, roasted cauliflower, vegan, vegetarian recipes

One Skillet Spiced Lamb

June 7, 2017

One Skillet Spiced Lamb

One Skillet Spiced Lamb with Sweet Peas & Mint. This 30-minute meal pairs ground lamb with a flavor bomb of spices, fresh herbs and lime GET THE RECIPE One Skillet Spiced Lamb submitted by LaurelStreetKitchen

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Filed Under: 30 Minute Meals, Healthier Dishes, Indian, Lamb Tagged With: 30 minute meals, easy lamb recipes, healthy Indian recipes, Indian dinner ideas, indian recipes, lamb recipes, Laurel street kitchen, Peas and mint

Indian Spiced Carrots with Curry Sauce

February 26, 2017

Indian Spiced Carrots with Curry Sauce- Roasted carrots coated in Indian spices and served with a creamy curry sauce. Weight Watcher friendly!

Indian Spiced Carrots with Curry Sauce- Roasted carrots coated in Indian spices and served with a creamy curry sauce. Weight Watcher friendly! GET THE RECIPE Indian Spiced Carrots with Curry Sauce submitted by Bites Of Flavor

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Filed Under: Appetizers and Snacks, Ethnic & Regional Foods, Gluten Free, Healthier Dishes, Indian, Special Diets Tagged With: Bitesofflavor, curry, curry sauce, gluten-free, healthy recipes, indian recipes, low fat, roasted carrots, side dish recipes, vegetarian, vegetarian recipes

Shengdana Chikki / Moongfali Chikki / Peanut Brittle

November 17, 2016

Shengdana Chikki / Moongfali Chikki / Peanut Brittle

Peanut brittle or shengdana chikki, is one of the Indian sweets enjoyed anytime, any place and very simple to prepare. GET THE RECIPE Shengdana Chikki / Moongfali Chikki / Peanut Brittle submitted by Pooja’s Cookery

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Filed Under: Candy, Dairy Free, Gluten Free, Indian, Low Carb Tagged With: desserts, food, indian recipes, Pooja's Cookery, recipes, sweets, yumgoogle

Chettinad Mutton / Chettinad Goat Curry

September 27, 2016

Chettinad Mutton / Chettinad Goat Curry

Chettinad or Chettinar cuisine is one of the famous South Indian Cuisine from the state of Tamil Nadu. In Chettinad, unique combination of spices are used  which gives  hot and spicy flavor to any vegetarian or non-vegetarian dish. Spices are well roasted without oil and ground to fine powder. This Chettinad masala spice mix can…

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Filed Under: Indian, Instant Pot Recipes, Meaty Main Dishes, Nut Free Tagged With: dinner, food, goat, indian recipes, lunch, mutton, non vegetarian, Pooja's Cookery, recipes, yumgoogle

Vengaya Chutney

September 20, 2016

Vengaya Chutney

Tangy Onion chutney with Tamarind to serve as side dish for idli/dosa GET THE RECIPE Vengaya Chutney submitted by Ranjanis Kitchen

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Filed Under: Asian Cuisine, Indian, Vegan, Vegetarian Tagged With: how to make Vengaya chutney, indian recipes, onion chutney for dosa recipe, onion tamarind chutney, side dish for idli dosa, side dish recipes, south indian recipes, Vengaya chutney, Vengaya chutney recipe

Paneer Tikka Roll Recipe

August 9, 2016

Paneer Tikka Roll Recipe

Panner tikka roll is a great Indian recipe. This recipe is very easy to make and tasty too. GET THE RECIPE Paneer Tikka Roll Recipe submitted by The Tastes of India

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Filed Under: Bread, Breakfast & Brunch, Indian, Sandwiches & Wraps, Vegetarian Tagged With: indian recipes, paneer, paneer roll, paneer wrap, roll, The Tastes of India

Palak Paneer/Saag Paneer

August 7, 2016

Palak Paneer/Saag Paneer

Paneer cubes smothered in a velvety smooth spinach gravy. GET THE RECIPE Palak Paneer/Saag Paneer submitted by Diary of a Homemaker

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Filed Under: Asian Cuisine, Ethnic & Regional Foods, Gluten Free, Healthier Dishes, Indian, Low Carb, Nut Free, Side Dishes, Sugar Free, Vegetarian Tagged With: cottage cheese, Diary of a Homemaker, healthy, indian recipes, sisde dish, spinach, vegetables, vegetarian

Tandoori Chicken Curry

July 29, 2016

Tandoori Chicken CurryTandoori Chicken Curry

Very quick, simple and extremely delicious curry , where chicken pieces are cooked in a gravy with lots of Indian spices along with homemade Tandoori masala. GET THE RECIPE Tandoori Chicken Curry submitted by Pooja’s Cookery

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Filed Under: Dairy Free, Gluten Free, Healthier Dishes, Indian, Low Carb, Nut Free, Poultry Tagged With: chicken, dinner, indian cooking, indian recipes, lunch, non vegetarian, Pooja's Cookery, yumgoogle

Roasted Phool Makhana Recipe – Lotus Seed-Fox nuts

July 11, 2016

Roasted Phool Makhana Recipe - Lotus Seed-Fox nuts

The fox nuts are a good source of Antioxidant, fiber and many beneficial elements like calcium, Magnesium, Potassium, protein and so on. These component make fox nuts a healthy food. You can have this light and healthy snack anytime. GET THE RECIPE Roasted Phool Makhana Recipe – Lotus Seed-Fox nuts submitted by Spicy Veg Recipes

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Filed Under: Appetizers and Snacks, Vegetarian Tagged With: Breakfast N Snacks, fox nuts, indian recipes, Makhana, Namkeen Snacks, North Indian, puffed, Regional Indian Cuisine, Roasted Phool Makhana Recipe - Puffed Lotus Seed-Fox nuts snacks, snacks, SPICY, Spicy Veg Recipes, Veg, Vrat Recipes

Goan Sweet, Khatkhati / Coconut Candy

July 9, 2016

This is a simple and quick sweet, or you can say coconut candy, prepared by melting Jaggery (Panela) and adding in , fresh or dry shredded coconut, roasted sesame seeds and some crushed peanuts or cashew nuts. The jaggery used in Goa(India) for such type of dessert is called chiki god , which is a…

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Filed Under: Candy, Dairy Free, Gluten Free, Indian, Sweets & Desserts Tagged With: appetizers, dessert, food, goan, indian, indian recipes, Pooja's Cookery, recipes, snacks, sweet, vegetarian

Vegetarian Frankie : Popular Indian Street food

June 27, 2016

Vegetarian Frankie : Popular Indian Street food

Frankie is one among the popular street food originated from the vendors of 1930’s Old Mumbai. Flat bread of whole wheat or all purpose flour is prepared and stuffed with vegetable or chicken patties, lots of onions and seasoned according to the tastebuds of the individual. So, basically you can call it Mumbai burrito. GET…

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Filed Under: Breakfast & Brunch, Indian, Vegetarian Tagged With: appetizers, dinner, fish indian, food, indian recipes, lunch, Pooja's Cookery, recipes, snacks, vegetarian, yumgoogle

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