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Black Bean Salsa

June 1, 2020

Black bean and avocado salsa is perfect to serve anytime in the summer. Great for potlucks, BBQs, or just snacking with chips. No added sugar. A whole-food, plant-based recipe. GET THE RECIPE Black Bean Salsa submitted by The infinebalance Food Blog

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Filed Under: Appetizers and Snacks Tagged With: avocado, black beans, gluten-free, infinebalance, plant based, vegan, vegetarian

Instant Pot Minestrone Soup

February 17, 2020

Italian Minestrone in the Instant Pot. Use your instant pot to make a rich and hearty minestrone soup. It’s healthy and quick.  GET THE RECIPE Instant Pot Minestrone Soup submitted by The infinebalance Food Blog

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Filed Under: Instant Pot Recipes Tagged With: infinebalance, Instant Pot, minestrone, soup, vegan, vegetarian

Dark Chocolate Peanut Butter Tart

February 11, 2020

Vegan Chocolate Peanut Butter Tart – easy, no-bake, vegan and yummy! Like a giant chocolate peanut butter cup.  GET THE RECIPE Dark Chocolate Peanut Butter Tart submitted by In Fine Balance

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Filed Under: Sweets & Desserts Tagged With: chocolate, dessert, infinebalance, no bake, peanut butter, vegan

Instant Pot Applesauce

January 6, 2020

Making applesauce in the instant pot is so easy and guess proof. Homemade applesauce is great for packing in lunches or at breakfast. All-natural and whole-food. GET THE RECIPE Instant Pot Applesauce submitted by The infinebalance Food Blog

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Filed Under: Instant Pot Recipes Tagged With: apples, applesauce, breakfast & recipes, breakfastfood, fall, infinebalance, Instant Pot, lunch

Spicy Turkey Enchilada Soup

January 16, 2018

A spicy and healthy use for those leftovers. Black beans, tomatoes and jalapeño make a hearty slow-cooker meal. GET THE RECIPE Spicy Turkey Enchilada Soup submitted by The In Fine Balance Food Blog SaveSave

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Filed Under: Christmas, Crock Pot or Slow Cooker, Gluten Free, Leftovers Reinvented, One Pot Meals, Poultry, Tex Mex and Mexican, Thanksgiving Tagged With: enchilada, infinebalance, leftovers, slow cooker soup, SPICY, turkey, turkey soup

Dark Chocolate Ricotta Cake

February 11, 2017

Dark Chocolate Ricotta Cake

This chocolate ricotta cake is rich, yet light. Dense, but creamy. A gluten-free cheesecake made with ricotta cheese, dark chocolate and almonds. GET THE RECIPE Dark Chocolate Ricotta Cake submitted by Infinebalance

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Filed Under: Breakfast & Brunch, Cakes, Cheesecakes, Gluten Free, Healthier Dishes, Valentine's, Vegetarian Tagged With: almonds, Cheesecake, chocolate cake, dark chocolate, dessert, gluten-free, infinebalance, ricotta, ricotta cake

Cranberry Ginger Snack Cake

December 12, 2016

Cranberry Ginger Snack Cake

Vegan Cranberry Ginger Snack Cake – an easy snack cake you can make first thing Christmas morning. GET THE RECIPE Cranberry Ginger Snack Cake submitted by In Fine Balance

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Filed Under: Bars and Bites, Cakes, Christmas, Dairy Free, Holidays, Special Diets, Vegan Tagged With: cake, cranberry, cranberry ginger, ginger snack cake, infinebalance, snack cake, vegan

Two-Bite Nutella Brownies

November 25, 2016

Two-Bite Nutella Brownies

Two-Bite Nutella Brownies — just three ingredients! GET THE RECIPE Two-Bite Nutella Brownies submitted by The In Fine Balance Food Blog

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Filed Under: Bars and Bites, Christmas, Cupcakes, Holidays, Muffins, Sweets & Desserts Tagged With: brownies, chocolate, easy recipe, holiday, infinebalance, mini muffins, muffins, Nutella

Sugar and Spice Pumpkin Butter Muffins

November 13, 2016

Sugar and Spice Pumpkin Butter Muffins

Sugar and Spice Pumpkin Butter Muffins GET THE RECIPE Sugar and Spice Pumpkin Butter Muffins submitted by The In Fine Balance Food Blog

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Filed Under: Breakfast & Brunch, Holidays, Muffins, Thanksgiving Tagged With: infinebalance, pumpkin, pumpkin butter, pumpkin muffins, pumpkin pie spice

Balsamic and Garlic Roasted Carrots

November 13, 2016

Balsamic and Garlic Roasted Carrots

Balsamic and Garlic Roasted Carrots with Parmesan – pretty and full flavour side dish for the holidays GET THE RECIPE Balsamic and Garlic Roasted Carrots submitted by The In Fine Balance Food Blog

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Filed Under: Healthier Dishes, Holidays, Side Dishes, Vegetarian Tagged With: balsamic, carrots, garlic, holiday, infinebalance, parmesan, roasted carrots, side dish, thanksgiving, Vegetable Side dish

Slowcooker Butternut and Blackbean Chili

November 6, 2016

Slowcooker Butternut and Blackbean Chili

Slow-Cooker Butternut and BlackBean Chili – the a hearty vegan dish for fall. A crockpot recipe! GET THE RECIPE Slowcooker Butternut and Blackbean Chili submitted by infinebalance

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Filed Under: Crock Pot or Slow Cooker, Gluten Free, Quick & One Pot Meals, Thanksgiving, Vegan, Vegetarian Tagged With: butternut, butternut squash, chili, crockpot, fall, infinebalance, pumpkin, slow cooker, vegan, vegetarian, winter squash

Roasted Butternut Soup with Coconut Milk

November 6, 2016

Roasted Butternut Soup with Coconut Milk

Roasted Butternut Soup with Coconut Milk. Roasting the vegetables a little before throwing them in the slow-cooker makes this soup taste like you cooked all day! This soup if vegan too. GET THE RECIPE Roasted Butternut Soup with Coconut Milk submitted by The In Fine Balance Food Blog

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Filed Under: Christmas, Crock Pot or Slow Cooker, Healthier Dishes, Holidays, Soups & Stews, Thanksgiving, Vegan, Vegetarian Tagged With: butternut squash, coconut milk, infinebalance, pumpkin, slow cooker, squash, vegan, Winter

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