An easy Tuscan farro soup (spelt) made with borlotti beans. It’s a flavour packed, hearty and warming soup that makes a great, filling dinner or lunch during the colder months.
An easy and delicious vegetarian ragu made with puy lentils, mushrooms, garlic and red wine and tossed with fresh tagliatelle pasta. A simple pasta dish the whole family will enjoy! You don’t have to simmer the ragu for hours upon end and it can be made in advance making dinner time so much easier and […]
A rustic Italian apple olive oil cake recipe made with cinnamon and sultanas it’s absolutely perfect for breakfast or dessert with a hot cup of coffee. Find the recipe for this authentic Italian apple olive oil cake and more traditional Italian recipes at Inside The Rustic Kitchen. GET THE RECIPE Apple Olive Oil Cake submitted […]