A delicious garlicky tagliatelle pasta dish cooked with mixed mushrooms, asparagus, fresh parsley and white wine. Full of flavour and ready in less than 20 minutes – perfect for a quick mid-week dinner. GET THE RECIPE Garlic tagliatelle with mushrooms submitted by K33 Kitchen
This is the absolute perfect way to make Italian Carbonara. You don’t need any cream and you don’t need any oil in the pasta, you just need a little patience and a ton of pepper! GET THE RECIPE The REAL Italian Carbonara submitted by Give It Thyme
Homemade Italian Bread Crumbs will take your cooking to a whole new level! I’m sharing four methods to make this easy recipe. GET THE RECIPE Homemade Italian Bread Crumbs submitted by Cooking with Mamma C
Pork schnitzel, the German classic, gets an Italian makeover: lean pork loin flattened and covered with Parma ham, sage leaves and a little Parmesan. GET THE RECIPE pork schnitzel submitted by CuisineFiend
Spaghetti Squash Lasagna Boats are the answer to your low-carb dreams! Make these for a keto meal or omit the meat for a vegetarian dinner! GET THE RECIPE Spaghetti Squash Lasagna Boats submitted by Cooking with Mamma C
An easy recipe for a classic, Italian Panna Cotta that’s quick to make yet always impresses. GET THE RECIPE Panna Cotta with Berries submitted by Comfort & Peasant Find more panna cotta recipes on YumGoggle
Instant Pot Braciole with sauce tastes like it’s been cooking all day! I’ve included stovetop directions for these Italian beef rolls too. GET THE RECIPE Instant Pot Braciole (Or Stovetop) submitted by Cooking with Mamma C
Eggplants are roasted, stuffed with a delicious sausage-tomato mixture, topped with mozzarella cheese, and baked until bubbly perfection. GET THE RECIPE Sausage Stuffed Eggplant submitted by Babaganosh
Italian Stuffed Peppers – With ground beef, rice, marinara, Pecorino, mozzarella & basil! Forget boring and bland — these are incredible! GET THE RECIPE Italian Stuffed Peppers submitted by Cooking with Mamma C Find more recipes for stuffed peppers on YumGoggle
