A perfectly seasonal pasta with a creamy, cheesy butternut squash and sage sauce. GET THE RECIPE Butternut Squash and Sage Pasta submitted by Jennyblogs
No-bake pumpkin bars with plenty of fall spice, coconut, and pumpkin seeds. Vegan, gluten-free if using gluten-free oats, refined-sugar free, and dairy-free. GET THE RECIPE Pumpkin Coconut Energy Bars submitted by Jennyblogs
Toffee graham cracker crust, a layer of dark chocolate, caramel cheesecake filling, and whipped cream, caramel, and more toffee bits on top. GET THE RECIPE Toffee Crunch Cheesecake submitted by Jennyblogs
Light, yeasted pumpkin bread spiced with ginger and nutmeg with a beautiful cinnamon swirl. GET THE RECIPE Pumpkin Cinnamon Swirl Bread submitted by Jennyblogs
Flaky, buttery crust, whipped caramel filling, and fresh whipped cream with caramel drizzled on top. GET THE RECIPE Caramel Cream Pie submitted by Jennyblogs
Creamy risotto playing off the classic Italian summer dish of caprese; tomatoes, fresh mozzarella, fresh basil, parmesan cheese and a hint of oregano. GET THE RECIPE Caprese Risotto submitted by Jennyblogs
Salty, crunchy, chocolatey, caramelly, and only 5 ingredients to whip up this addicting bark! GET THE RECIPE Salted Chocolate Caramel Pretzel Bark submitted by Jennyblogs
Sweet Swedish cardamom buns with a creamy marzipan filling and whipped cream topping. GET THE RECIPE Semlor (Swedish Cardamom Buns) submitted by Jennyblogs
Thick and creamy milkshake with coconut ice cream, Nutella, strawberries and whipped cream on top. GET THE RECIPE Strawberry Nutella Coconut Milkshake submitted by Jennyblogs
