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Julia Child

How to Poach an Egg

April 3, 2016

Four ways to poach an egg—two of them use “special” equipment, and two of them use stuff you probably already have in your house. GET THE RECIPE How to Poach an Egg submitted by Back to Her Roots

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Filed Under: Breakfast & Brunch, Vegetarian Tagged With: Back to Her Roots, breakfast & recipes, brunch, egg, Julia Child, poached egg, poaching, poaching cups, poaching pan, whirlpool

Easy Risotto Cakes

November 24, 2015

Easy Risotto Cakes

This quick recipe uses just 5 ingredients and takes less than 10 minutes! A great way to use leftover risotto. GET THE RECIPE Easy Risotto Cakes submitted by Tasty Ever After

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Filed Under: 30 Minute Meals, 5 Ingredients or Less, Appetizers and Snacks, Quick & One Pot Meals, Vegetarian Tagged With: 30 Minute Dishes, 5-ingredients or less, breakfast & recipes, easy, Easy Risotto Cakes, France, italy, Julia Child, La Pitchoune, leek risotto with gouda and smoked mushrooms, leftovers, olive oil, Provence, quick, risotto, shallow frying, side dish, Tasty Ever After, thanksgiving, vegetarian

Julia Child’s Gratin Dauphinois (Au Gratin Potatoes)

October 25, 2015

Julia Child's Gratin Dauphinois (Au Gratin Potatoes)

Creamy, cheesy, with a touch of thyme, this is perfect holiday side dish! GET THE RECIPE Julia Child’s Gratin Dauphinois (Au Gratin Potatoes) submitted by Bobbi’s Kozy Kitchen

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Filed Under: Casseroles, Christmas, French Cuisine, Gluten Free, Nut Free, Side Dishes, Thanksgiving, Vegetarian Tagged With: Bobbi's Kozy Kitchen, holiday, Julia Child, potato

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