This green mango smoothie bowl is refreshing, nutritious, and easy! Enjoy this breakfast with mango, kale, spinach, lemon, and more. GET THE RECIPE Green Mango Smoothie Bowl submitted by Purely Kaylie
A vegetarian take on the classic Southern recipe – this dish features super creamy grits, spicy Cajun roasted sweet potatoes and chickpeas, and tender sauteed kale. GET THE RECIPE Vegetarian Grits with Roasted Cajun Sweet Potato, Chickpeas, and Kale submitted by Babaganosh
This Zuppa Toscana recipe is a hearty soup loaded with Italian sausage, bacon, kale and potatoes. A copy of the Olive Garden favorite that tastes even better when you make it at home! GET THE RECIPE Zuppa Toscana submitted by Dinner at the Zoo
This simple Baked Frittata with Sausage, Kale, and Sun-Dried Tomato Pesto is naturally gluten-free and makes for a quick and easy dish that is perfect for breakfast, brunch, and beyond! GET THE RECIPE Baked Frittata with Sausage, Kale, & Sun-Dried Tomato Pesto submitted by Pass Me Some Tasty
Creamy chicken pasta bake made with kale and mushrooms is fall’s perfect comfort food. GET THE RECIPE Chicken Pasta with Kale & Mushrooms submitted by A Grateful Meal
Italian Wedding Soup with meatballs, Parmesan cheese, and kale is the perfect soup to stock up on going into this chilly days ahead. GET THE RECIPE Italian Wedding Soup submitted by A Grateful Meal
Vegan Kale Strawberry Pineapple Smoothie! A healthy layered smoothie made banana free, dairy free and naturally sweetened with stevia and applesauce. Almost too pretty to eat! GET THE RECIPE Vegan Kale Strawberry Pineapple Smoothie submitted by Skinny Fitalicious
This Kale Greek Salad combines the best of a Greek Salad with all the benefits of a kale salad! It has all the Mediterranean flavors we all love! GET THE RECIPE Kale Greek Salad submitted by Sidewalk Shoes
Puff pastry is the easiest way to make a quick pizza – and delicious topped with blue cheese, apples, asparagus & kale chips. GET THE RECIPE Puff Pastry Pizza with Blue Cheese, Apples & Kale Chips submitted by always use butter
A twist on the classic shakshuka – eggs baked on a bed of sauteed greens, with whole wheat garlic bread. Skip the bread and serve with feta cheese and slices of avocado for a keto version. GET THE RECIPE Green Shakshuka with Whole Wheat Garlic Bread submitted by Babaganosh
This sweet kale salad is a copycat of the popular bagged salad you find in grocery stores — but as always, homemade is way better! GET THE RECIPE Sweet Kale Salad submitted by Rachel Cooks
