Karen's Kitchen Stories Archives

Halloween Deviled Tea Eggs

October 7, 2018

Serve these Halloween Deviled Tea Eggs at your Halloween party. I’m pretty sure they would magically vanish. GET THE RECIPE Halloween Deviled Tea Eggs submitted by Karen’s Kitchen Stories SaveSave

Korean-Style Fried Chicken Wings

July 6, 2018

These Korean Fried Chicken Wings are double fried and then tossed in a sweet and spicy sauce. They are exceptionally crispy and jump-up-and-down delicious. GET THE RECIPE Korean-Style Fried Chicken Wings submitted by Karen’s Kitchen Stories SaveSave SaveSave

Tortano Bread

April 5, 2018

Royal Crown Tortano Bread. Delicious with butter or olive oil. GET THE RECIPE Tortano Bread submitted by Karen’s Kitchen Stories SaveSave

Behind the Blog Blogger Spotlight: Karen’s Kitchen Stories

March 12, 2018

Today I introduce you to Karen from Karen’s Kitchen Stories. Read about what she likes to make, how she named her blog and more. MEET KAREN’S KITCHEN STORIES KAREN’S KITCHEN STORIES FACEBOOK PAGE KAREN’S KITCHEN STORIES ON GOOGLE+ KAREN’S KITCHEN STORIES ON PINTEREST KAREN’S KITCHEN STORIES ON INSTAGRAM ALL OF KAREN’S KITCHEN STORIES ON YUM GOGGLE How long […]

Chocolate Tart with a Shortbread Crust

February 10, 2018

This chocolate tart with a shortbread crust is so rich and decadent. Picture a layer of shortbread, topped with a layer of creamy bittersweet chocolate, and a layer of chocolate whipped cream. GET THE RECIPE Chocolate Tart with a Shortbread Crust submitted by Karen’s Kitchen Stories SaveSave

Irish Leek and Potato Soup

March 12, 2017

Irish Leek and Potato Soup GET THE RECIPE Irish Leek and Potato Soup submitted by Karen’s Kitchen Stories

The Last Word Cocktail

January 5, 2017

The Last Word Cocktail is reputed to be an old-timey cocktail, originating in Detroit, and dating back to pre-Prohibition. All I know is, it’s pretty tasty. GET THE RECIPE The Last Word Cocktail submitted by Karen’s Kitchen Stories

Caramelized onion, goat cheese, & balsamic tartlets

November 15, 2016

Caramelized onion, goat cheese, and balsamic tartlets. GET THE RECIPE Caramelized onion, goat cheese, & balsamic tartlets submitted by Karen’s Kitchen Stories

New Orleans Style Beignets

August 22, 2016

These New Orleans Style Beignets are perfect for breakfast with a cafe au lait. GET THE RECIPE New Orleans Style Beignets submitted by Karen’s Kitchen Stories

Onion Bagels

July 30, 2016

Onion bagels. Make these the night before and bake them the next morning! GET THE RECIPE Onion Bagels submitted by Karen’s Kitchen Stories

Swedish Cardamom Buns

May 30, 2016

Swedish Cardamom Rolls, or Kardemummabullar, with the complex flavor of cardamom infused in the dough, the filling, the glaze, and even the sprinkling of cardamom flavored sugar on the top. GET THE RECIPE Swedish Cardamom Buns submitted by Karen’s Kitchen Stories

Caramelized Onion Bread

March 13, 2016

Caramelized onion bread with buckwheat and white rye. GET THE RECIPE Caramelized Onion Bread submitted by Karen’s Kitchen Stories