This incredible slow-roasted shoulder of Welsh Lamb is cooked with the veggies – all in the same pan! Served with an easy cider gravy. GET THE RECIPE Slow Roast Shoulder of Lamb submitted by Kitchen Sanctuary
A filling, nutritious and energizing lunch – this Falafel Salad Bowl with Creamy Feta Dip is a belly-filling and really tasty meal. GET THE RECIPE Falafel Salad Bowl submitted by Kitchen Sanctuary
This Dark ‘N’ Stormy cocktail is simply the best cocktail ever! Looks impressive, tastes amazing! Just 3 ingredients and a glass full of ice is needed for this spicy refreshing cocktail! GET THE RECIPE Dark N Stormy submitted by Kitchen Sanctuary
The best Korean Fried Chicken – Crispy coated buttermilk fried chicken smothered in a spicy Korean Gochujang sauce. This stuff is INSANELY good! GET THE RECIPE Korean Fried Chicken submitted by Kitchen Sanctuary
Homemade poutine – with twice-cooked fries, topped with rich, meaty gravy and finished with gooey cheese. GET THE RECIPE Poutine submitted by Kitchen Sanctuary
Marinated Thai chicken satay skewers – tender and juicy, with a lightly charred finish – served with a spicy peanut sauce. GET THE RECIPE Chicken Satay submitted by Kitchen Sanctuary
Gua Bao – soft fluffy Bao buns stuffed with tender sticky pork belly. I’m going to show you how to make it all at home, from scratch, in my easy-to-to-follow step-by-step recipe. GET THE RECIPE Gua Bao Pork Belly Buns submitted by Kitchen Sanctuary
Pad Thai with ALL the toppings is way less complicated than it looks. I’m using a couple of shortcuts and some BIG flavours to make this a lip-smackingly tasty dinner. GET THE RECIPE Pad Thai submitted by Kitchen Sanctuary
Deliciously rich and aromatic Thai Green Chicken Curry with homemade curry paste. Make it mild or spicy with a vibrant creamy sauce. GET THE RECIPE Thai Green Chicken Curry submitted by Kitchen Sanctuary
My ultimate guide to making soft and fluffy Brioche Burger Buns that don’t fall apart with that juicy burger. WAY better than shop bought! GET THE RECIPE Soft and light brioche burger buns submitted by Kitchen Sanctuary
Thai fishcakes with vegetable ribbons and fresh chili dipping sauce. A delicious, easy Summer dinner, packed with flavor. GET THE RECIPE Thai Salmon Fish Cakes submitted by Kitchen Sanctuary
How to make the perfect Yorkshire puddings to go with your Sunday roast! What type of flour? Should the batter be refrigerated? Can you make ahead? All your questions answered! GET THE RECIPE Perfect Yorkshire Puddings submitted by Kitchen Sanctuary
