This streamlined recipe for Instant Pot Korean Beef makes for a quick weeknight dinner that tastes great on a bed of rice, accompanied by sauteed vegetables, pickled carrots, Kimchi, and a fried egg on top.
It’s so easy to make this vegetable bibimbap and there’s so many different ways you can make it your own! Don’t forget the crispy fried egg & chilli sauce. GET THE RECIPE Easy Vegetable Bibimbap with Mushroom & Spinach submitted by The Cook Report
A popular Korean corn cheese snack that’s cheesy, sweet & savoury combined with the flavours of Elote (Mexican Grilled Corn) spice & tang. GET THE RECIPE Korean Corn Cheese (Elote Style) submitted by Pups with Chopsticks
Beef was braised until fork tender with soy sauce, sugar & veggies. Savory & sweet with a kick from gochujang! Sunday dinner or pot luck perfect! GET THE RECIPE Galbi Jjim (Korean Braised Short Ribs) submitted by The Missing Lokness
Spicy, slow cooked pork bulgogi, wrapped up with delicious veggies and Kimchi is going to transform your lunchtimes into foodie awesomeness! GET THE RECIPE Bulgogi Pork & Kimchi Wraps submitted by Thyme to Mango