Welcome early fall flavors with this Honey Cardamom Fig Tart, made with a gluten free pecan-oat crust, creamy cardamom cashew filling, fresh figs and honey. GET THE RECIPE Cardamom Honey Fig Tart submitted by Le Petit Eats
A Cauliflower Crust Pizza, accented with autumnal flavors like caramelized apple, smoked mozzarella and fresh arugula, is a new way to enjoy pizza night. GET THE RECIPE Cauliflower Crust Pizza submitted by Le Petit Eats
Squeeze every last ounce of goodness out of summer with this Watermelon Peach Salad, accented with fresh mint, savory ricotta salata and shaved red onions. GET THE RECIPE Watermelon Peach Salad submitted by Le Petit Eats
Jackfruit Sliders, bathed in a sweet, spicy chipotle cherry BBQ sauce, mimic the taste and texture of pulled pork- making them a fantastic meatless option. GET THE RECIPE Jackfruit Sliders with Chipotle Cherry BBQ Sauce submitted by Le Petit Eats
Indulge in a S’mores Brownie Pie made with homemade marshmallow fluff, a layer of decadent chocolate brownie and a graham cracker crust. GET THE RECIPE S’mores Brownie Pie submitted by Le Petit Eats
Never fret over another meatless burger falling apart on the grill again. The Ultimate Grillable Veggie Burger is vegan, gluten free and as satisfying as any other burger out there! GET THE RECIPE The Ultimate Grillable Veggie Burger submitted by Le Petit Eats
Make the most of late season produce with these gluten free, vegetarian (and majorly delicious) End of Summer Quinoa Cakes! GET THE RECIPE End of Summer Quinoa Cakes submitted by Le Petit Eats
Lentil Ragu with Spaghetti Squash is the ultimate in healthy vegan comfort food. It’s packed with fresh, clean fall flavors that won’t disappoint! GET THE RECIPE Lentil Ragu with Spaghetti Squash submitted by Le Petit Eats
These Poached Plum Coconut Cream Parfaits are a heavenly dessert to serve at parties- and they’re also completely gluten free, dairy free and vegan! GET THE RECIPE Poached Plum Coconut Cream Parfait submitted by Le Petit Eats
This Mango Passion Fruit Sorbet is tropical, tangy and light- the most refreshing summer treat that couldn’t be easier to prepare! GET THE RECIPE Mango Passion Fruit Sorbet submitted by Le Petit Eats
This homemade grilled naan flatbread is SO worth making from scratch, and loaded with yummy toppings like chickpea, avocado and a spicy Harissa yogurt! GET THE RECIPE Grilled Naan Flatbread submitted by Le Petit Eats
