Give your spring table a pop of bright color with bright and creamy beet salad flavored with lemon and delicate celery leaves! GET THE RECIPE Evy May’s Beet Salad submitted by EnchartedCook More recipes using beets on YumGoggle SaveSave
My mother’s traditional lemon bundt cake. Great for Easter! GET THE RECIPE Lemon bundt cake submitted by karmelowy SaveSave
If bread and cake got together, fell in love and had a baby… this would be it! It is a yeast bread that is just sweet enough and almost has the texture of a traditional cake. It is amazing that this even works the way it does. GET THE RECIPE Polish Babka submitted by Cooking […]
Oatmeal Lemon Creme Bars GET THE RECIPE Oatmeal Lemon Creme Bars submitted by Of Love and Chocolate Find more lemon recipes on YumGoggle SaveSave SaveSave SaveSave SaveSave SaveSave
A super yummy, light rosewater cake. Coated with a fluffy and zingy, citrusy buttercream. GET THE RECIPE Rosewater Cake with Citrus Buttercream submitted by Blogtastic Food SaveSave
Garlic Lemon Butter Salmon Pasta – A healthy weeknight dinner with whole wheat pasta, omega-loaded salmon, and a side of veggies! Made a little indulgent with a light lemon butter sauce. GET THE RECIPE Garlic Lemon Butter Salmon Pasta submitted by Fork in the Kitchen SaveSave
Ricotta Stuffed Portobello Mushrooms are an easy 7-ingredient recipe that can be made in under an hour! Lasagna-esque creamy and comforting.
We’ve made some updates to this cocktail recipe, but you’ll find that our Citrus Whiskey Tea Punch still has lots of old school charm.
This cheery tea and marmalade brunch martini will make a great addition to your holiday breakfast table.
This flavorful Olive & Feta Hummus goes perfectly with homemade Garlic Sea Salt Pita Chips for the ultimate snack combination. GET THE RECIPE Olive & Feta Hummus with Garlic Sea Salt Pita Wedges submitted by Babaganosh
Cinnamon Raisin Cupcakes with Cashew Cream Cheese Frosting is a recipe that tastes like a cinnamon roll in muffin form. These might taste like cupcakes, but they are healthy enough to eat for breakfast! (GF+V) GET THE RECIPE Cinnamon Raisin Cupcakes with Cashew Cream Cheese Frosting submitted by Catching Seeds
I made these for my kids as an after school snack and they loved them so much they ate two each, and had them for breakfast the next day! GET THE RECIPE Yogurt Cupcakes with Raspberry Frosting submitted by Smell of Rosemary