A bed of arugula topped with smoked salmon, cucumber, tomatoes, capers and a dressing featuring the “everything bagel” spices. GET THE RECIPE Smoked Salmon Salad with Everything Bagel Dressing submitted by Let’s Tread Water
Middle Eastern-Inspired Pasta Salad with Tahini Dressing {Vegan} – like a deconstructed falafel in pasta salad form. GET THE RECIPE Middle Eastern-Inspired Pasta Salad with Tahini Dressing submitted by Let’s Tread Water
These tortelloni have a beet, bleu cheese and pecorino romano filling and are dressed with sautéed beet greens. GET THE RECIPE Beet & bleu cheese tortelloni with sautéed beet greens submitted by Let’s Tread Water
This shrimp & veggie soba noodle stir fry has a spicy sauce and can be eaten hot or cold. GET THE RECIPE Shrimp & veggie soba noodle stir fry submitted by Let’s Tread Water
Bosc pear and blue cheese salad with a pomegranate balsamic dressing. A wide spectrum of flavors packed into one simple salad. GET THE RECIPE Pear & Blue Cheese Salad with Pomegranate Balsamic Dressing submitted by Let’s Tread Water
Winter Sangria with Pomegranate Juice, Apple & Blood Orange to break the winter beverage monotony. GET THE RECIPE Winter Sangria with Pomegranate Juice, Apple & Blood Orange submitted by Let’s Tread Water
Chicken Noodle Soup with Butternut Squash. A winter twist on a classic. GET THE RECIPE Chicken Noodle Soup with Butternut Squash submitted by Let’s Tread Water
Lemon spaghetti with spinach, feta & walnuts in the perfect serving size for one. GET THE RECIPE Lemon spaghetti with spinach, feta & walnuts submitted by Let’s Tread Water
How to make a “baked” apple in the microwave, with brown sugar, vanilla, raisins, walnuts and maple syrup GET THE RECIPE “Baked” apple made in the microwave submitted by Let’s Tread Water
Pita pizza with butternut squash, kale, feta and walnuts. A healthy fall/winter treat with gorgeous color. GET THE RECIPE Pita Pizza with Butternut Squash & Kale submitted by Let’s Tread Water
Drunken spaghetti (pasta cooked in red wine!) with olives, capers & shaved parmesan. Also known as Spaghetti All’Ubriaco. Serves one. GET THE RECIPE Drunken spaghetti (red wine spaghetti) with olives, capers, and shaved parmesan submitted by Let’s Tread Water
