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Let's Tread Water

White Cheddar Pesto Mac & Cheese

April 6, 2016

White Cheddar Pesto Mac & Cheese

White cheddar pesto mac and cheese. Less than 10 ingredients! GET THE RECIPE White Cheddar Pesto Mac & Cheese submitted by Let’s Tread Water

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Filed Under: Pasta & Rice, Vegetarian Tagged With: Let's Tread Water, mac and cheese recipe, mac and cheese recipes, macaroni and cheese, macaroni and cheese, pesto, white cheddar

Smoked Salmon Salad with Everything Bagel Dressing

March 21, 2016

A bed of arugula topped with smoked salmon, cucumber, tomatoes, capers and a dressing featuring the “everything bagel” spices. GET THE RECIPE Smoked Salmon Salad with Everything Bagel Dressing submitted by Let’s Tread Water

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Filed Under: Fish & Seafood, Low Carb, One or Two Serving Recipes, Salads Tagged With: arugula, ARUGULA SALAD, Everything Bagel, Let's Tread Water, lox, pescatarian, salad dressing, smoked salmon

Middle Eastern-Inspired Pasta Salad with Tahini Dressing

February 26, 2016

Middle Eastern-Inspired Pasta Salad with Tahini Dressing

Middle Eastern-Inspired Pasta Salad with Tahini Dressing {Vegan} – like a deconstructed falafel in pasta salad form. GET THE RECIPE Middle Eastern-Inspired Pasta Salad with Tahini Dressing submitted by Let’s Tread Water

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Filed Under: Ethnic & Regional Foods, Middle Eastern, Pasta & Rice, Vegan, Vegetarian Tagged With: Let's Tread Water, Middle Eastern, pasta salad, Tahini, tahini dressing, vegan, vegetarian

Beet & bleu cheese tortelloni with sautéed beet greens

February 17, 2016

Beet & bleu cheese tortelloni with sautéed beet greens

These tortelloni have a beet, bleu cheese and pecorino romano filling and are dressed with sautéed beet greens. GET THE RECIPE Beet & bleu cheese tortelloni with sautéed beet greens submitted by Let’s Tread Water

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Filed Under: Italian, Pasta & Rice, Vegetarian Tagged With: beet, beet greens, BEETS, bleu cheese, blue cheese, Let's Tread Water, pecorino romano, pecorino romano cheese, stuffed pasta, Tortellini, tortelloni, vegetarian

Shrimp & veggie soba noodle stir fry

February 17, 2016

Shrimp & veggie soba noodle stir fry

This shrimp & veggie soba noodle stir fry has a spicy sauce and can be eaten hot or cold. GET THE RECIPE Shrimp & veggie soba noodle stir fry submitted by Let’s Tread Water

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Filed Under: Asian Cuisine, Fish & Seafood Tagged With: Let's Tread Water, shrimp, soba noodle stir fry, soba noodles, stir fry

Pear & Blue Cheese Salad with Pomegranate Balsamic Dressing

February 17, 2016

Pear & Blue Cheese Salad with Pomegranate Balsamic Dressing

Bosc pear and blue cheese salad with a pomegranate balsamic dressing. A wide spectrum of flavors packed into one simple salad. GET THE RECIPE Pear & Blue Cheese Salad with Pomegranate Balsamic Dressing submitted by Let’s Tread Water

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Filed Under: One or Two Serving Recipes, Salads, Vegetarian Tagged With: balsamic, blue cheese, bosc pear, Let's Tread Water, pomegranate dressing, salad, vegetarian

Winter Sangria with Pomegranate Juice, Apple & Blood Orange

February 15, 2016

Winter Sangria with Pomegranate Juice, Apple & Blood Orange to break the winter beverage monotony. GET THE RECIPE Winter Sangria with Pomegranate Juice, Apple & Blood Orange submitted by Let’s Tread Water

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Filed Under: Alcoholic, Beverages, Cold Beverage Tagged With: Apple, Beverages, blood orange, drinks, Let's Tread Water, Pomegranate, rose, sangria, winter sangria

Chicken Noodle Soup with Butternut Squash

February 15, 2016

Chicken Noodle Soup with Butternut Squash. A winter twist on a classic. GET THE RECIPE Chicken Noodle Soup with Butternut Squash submitted by Let’s Tread Water

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Filed Under: Poultry, Soups & Stews Tagged With: butternut squash, chicken noodle soup, Let's Tread Water, soup

Lemon spaghetti with spinach, feta & walnuts

February 12, 2016

Lemon spaghetti with spinach, feta & walnuts

Lemon spaghetti with spinach, feta & walnuts in the perfect serving size for one. GET THE RECIPE Lemon spaghetti with spinach, feta & walnuts submitted by Let’s Tread Water

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Filed Under: One or Two Serving Recipes, Pasta & Rice, Vegetarian Tagged With: feta, lemon, Let's Tread Water, meals for one, pasta & recipes, pasta for one, single serving, spaghetti, spinach, vegetarian, Walnuts

“Baked” apple made in the microwave

February 12, 2016

"Baked” apple made in the microwave

How to make a “baked” apple in the microwave, with brown sugar, vanilla, raisins, walnuts and maple syrup GET THE RECIPE “Baked” apple made in the microwave submitted by Let’s Tread Water

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Filed Under: Fruits, Nuts, Grains & Seeds, No Bake Desserts, One or Two Serving Recipes, Sweets & Desserts Tagged With: Apple, baked apple, brown sugar, dessert, dessert for one, Let's Tread Water, maple syrup, microwave, raisins, single serving, vanilla, Walnuts

Pita Pizza with Butternut Squash & Kale

February 12, 2016

Pita Pizza with Butternut Squash & Kale

Pita pizza with butternut squash, kale, feta and walnuts. A healthy fall/winter treat with gorgeous color. GET THE RECIPE Pita Pizza with Butternut Squash & Kale submitted by Let’s Tread Water

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Filed Under: Healthier Dishes, One or Two Serving Recipes, Pizza, Vegetarian Tagged With: butternut squash, fall, feta, kale, Let's Tread Water, pita, pizza, vegetarian, Walnuts

Drunken spaghetti (red wine spaghetti) with olives, capers, and shaved parmesan

February 12, 2016

Drunken spaghetti (red wine spaghetti) with olives, capers, and shaved parmesan

Drunken spaghetti (pasta cooked in red wine!) with olives, capers & shaved parmesan. Also known as Spaghetti All’Ubriaco. Serves one. GET THE RECIPE Drunken spaghetti (red wine spaghetti) with olives, capers, and shaved parmesan submitted by Let’s Tread Water

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Filed Under: Italian, One or Two Serving Recipes, Pasta & Rice, Vegetarian Tagged With: capers, drunken spaghetti, kalamata olives, Let's Tread Water, meals for one, pasta & recipes, shaved parmesan, spaghetti, spaghetti all’ubriaco, vegetarian

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