Tender and juicy chicken breasts are stuffed to the brim with everyone’s forever favorite dip: spinach artichoke. Fresh mozzarella, tangy goat cheese, and grated parmesan elevate this dish to cheesy perfection. Pull up a chair, grab a fork, and delight yourself in one of the best Spinach Artichoke Stuffed Chicken Breast recipes. GET THE RECIPE […]
Mediterranean Pasta Salad
A salad that brings all the flavors of the Mediterranean to you in one easy dish. Along with farfalle pasta, the texture is created from adding kalamata olives, grape tomatoes, cucumber, red onion, feta cheese, and my favorite, the crunch of pine nuts. Topping the salad is a lovely Greek Vinaigrette that dramatically influences all […]
Chicken Cordon Bleu
The saltiness of black forest ham, the gooeyness of Swiss cheese, the crunch of a panko coating and, of course, the creamy dijon mustard sauce, all of this rolled into the “never grows old” classic Chicken Cordon Bleu. You’ll love this recipe because it is baked not fried which lends itself to a much healthier […]
Oatmeal Raisin Cookies
Old Fashioned Oatmeal Raisin Cookies that are delightfully soft, chewy and thick. There’s a touch of nutmeg along with cinnamon that adds to the dimension of flavors in this wonderful afternoon and/or midnight snack. GET THE RECIPE Oatmeal Raisin Cookies submitted by Linger
Cucumber Moscow Mules
Moscow Mules are the quintessential summertime cocktail. This recipe takes the classic Mule and gives it a twist with the taste of cucumber. GET THE RECIPE Cucumber Moscow Mules submitted by Linger
Glazed Ham with Brown Sugar and Grainy Mustard
This gorgeous sticky glazed ham will sit beautifully on your Easter Dinner Table this year. It’s coated with a sauce made of brown sugar, molasses, and grainy mustard. A touch of cinnamon, cloves, and fresh ginger enhance it as well. GET THE RECIPE Glazed Ham with Brown Sugar and Grainy Mustard submitted by Linger
Old Fashioned Dill Bread
Gorgeous golden brown loaves of old fashioned dill bread served piping hot out of the oven, smothered with butter and sprinkled with coarse sea salt. GET THE RECIPE Old Fashioned Dill Bread submitted by Linger
Cheesy Bacon Wrapped Jalapeño Poppers
Jalapeño Poppers are always a hit at any party. These appetizers bring a nice bit of heat. Stuffed with cream cheese and smoked gouda then wrapped with thick center cut hickory smoked bacon slices. GET THE RECIPE Cheesy Bacon Wrapped Jalapeño Poppers submitted by Linger
Roasted Green Beans with Feta, Sun-dried Tomatoes and Kalamata Olives
These fresh green beans are an easy but “elegant” side dish to any dinner party or holiday table. They are roasted to a perfect tenderness and infused with flavor from feta cheese, sun-dried tomatoes, and kalamata olives. GET THE RECIPE Roasted Green Beans with Feta, Sun-dried Tomatoes and Kalamata Olives submitted by Linger
Chicken in White Wine Sauce with Vegetables
This Chicken in White Wine Sauce with Vegetables is layered with flavor and loaded with potatoes, onions, mushrooms, celery, and carrots. A tangy wine sauce brings everything together for this delicious one-pot meal. GET THE RECIPE Chicken in White Wine Sauce with Vegetables submitted by Linger
Caramel Apple Hot Toddy
The mingling of flavors in this cocktail makes it a perfect Autumn drink. I’ve chosen apple brandy, apple cider, and a bit of caramel flavoring syrup. GET THE RECIPE Caramel Apple Hot Toddy submitted by Linger
Puff Pastry Chicken Pot Pie
This Chicken Pot Pie is especially scrumptious with depth of flavor. It’s loaded with chunks of white chicken breast and tons of veggies. GET THE RECIPE Puff Pastry Chicken Pot Pie submitted by Linger