Chicken Cordon Bleu

The saltiness of black forest ham, the gooeyness of Swiss cheese, the crunch of a panko coating and, of course, the creamy dijon mustard sauce, all of this rolled into the “never grows old” classic Chicken Cordon Bleu. You’ll love this recipe because it is baked not fried which lends itself to a much healthier […]

Glazed Ham with Brown Sugar and Grainy Mustard

This gorgeous sticky glazed ham will sit beautifully on your Easter Dinner Table this year. It’s coated with a sauce made of brown sugar, molasses, and grainy mustard. A touch of cinnamon, cloves, and fresh ginger enhance it as well. GET THE RECIPE Glazed Ham with Brown Sugar and Grainy Mustard submitted by Linger

Roasted Green Beans with Feta, Sun-dried Tomatoes and Kalamata Olives

These fresh green beans are an easy but “elegant” side dish to any dinner party or holiday table. They are roasted to a perfect tenderness and infused with flavor from feta cheese, sun-dried tomatoes, and kalamata olives. GET THE RECIPE Roasted Green Beans with Feta, Sun-dried Tomatoes and Kalamata Olives submitted by Linger

Chicken in White Wine Sauce with Vegetables

This Chicken in White Wine Sauce with Vegetables is layered with flavor and loaded with potatoes, onions, mushrooms, celery, and carrots. A tangy wine sauce brings everything together for this delicious one-pot meal. GET THE RECIPE Chicken in White Wine Sauce with Vegetables submitted by Linger

Crunchy Asian Seared Tuna Salad with Peanut Sauce

Crunchy Asian Seared Tuna Salad with Peanut Sauce is brimming with color, texture, and flavor. The tuna is like butter that melts in your mouth. Asian Dressing and Peanut sauce top this salad with yumminess. GET THE RECIPE Crunchy Asian Seared Tuna Salad with Peanut Sauce submitted by Linger