Parmesan Crusted Chicken is guaranteed to turn out super-moist and juicy every single time. Takes just minutes to prepare, which makes it perfect for a family weeknight meal yet it is elegant enough for your next romantic evening in.
With warm shredded chicken, crispy bacon, & biting parmesan, this chicken quinoa salad is a hearty winter lunch that won’t leave you hungry! GET THE RECIPE Chicken, Bacon & Quinoa Salad submitted by Thyme to Mango
Salmon BLT with chive mayo has tons of flavor. Fresh lettuce and tomato, tender salmon, crispy and chewy bacon. Held together by yummy toasted sourdough. GET THE RECIPE Salmon BLT with Chive Mayo submitted by muttandchops
Beer is actually the world’s oldest and also one of the most popular drinks, and it’s amazing in many dishes, sweet and savoury! When baking with beer, the dough tends to be very flaky, with much less used fat, and I love that texture. And as always – cook with ingredients you like, and never […]
Jackfruit Caesar Salad [vegan]. A tangy, creamy, delicious dressing over the meaty texture of jackfruit and crunch of roasted garlicky croutons and romaine lettuce. Perfect for summer. GET THE RECIPE Jackfruit Caesar Salad [vegan] submitted by Discover Delicious
Tender cauliflower florets in a mayonnaise mustard and garlic dressing, this is an easy to make, typical Romanian salad recipe. GET THE RECIPE Cauliflower Salad with Mayonnaise submitted by Where Is My Spoon