Meat and Potatoes

Leftover Brisket Salad with Chimichurri

April 5, 2017

Reuse brisket for the meat and potatoes person in your life with this leftover brisket salad with chimichurri. A great meal for meat and salad eaters alike! GET THE RECIPE Leftover Brisket Salad with Chimichurri submitted by muttandchops

Filed Under: Beef, Leftovers Reinvented, Meaty Main Dishes, Salads, Sauces Tagged With: brisket, chimichurri, herbs, leftovers, Meat and Potatoes, Meat Salad, muttandchops, new potatoes, pulled beef, Pulled Brisket, Repurpose, salad, watercress, Yukon Gold

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