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Meat and Potatoes

Leftover Brisket Salad with Chimichurri

April 5, 2017

Leftover Brisket Salad with Chimichurri

Reuse brisket for the meat and potatoes person in your life with this leftover brisket salad with chimichurri. A great meal for meat and salad eaters alike! GET THE RECIPE Leftover Brisket Salad with Chimichurri submitted by muttandchops

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Filed Under: Beef, Leftovers Reinvented, Meaty Main Dishes, Salads, Sauces Tagged With: brisket, chimichurri, herbs, leftovers, Meat and Potatoes, Meat Salad, muttandchops, new potatoes, pulled beef, Pulled Brisket, Repurpose, salad, watercress, Yukon Gold

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