Spicy, plant-based, oil-free kidney bean curry is layered with the flavors of fragrant Indian spices, onions, jalapeños and sweet tomato sauce with lemon. GET THE RECIPE Kidney Bean Curry submitted by Another Music in a Different Kitchen
Gluten-Free Pasta e Fagioli
Pasta e Fagioli, the traditional Italian pasta and bean soup now as a gluten-free, vegan, and allergy-free recipe! This easy and inexpensive soup is humble with ingredients but full of flavor! Quick to make for a light weeknight meal or simple lunch option that the kids will love too! GET THE RECIPE Gluten-Free Pasta e […]
Spinach and Quinoa Stuffed Portabella Mushrooms
Spinach and quinoa are a great pairing on their own, but toss in a little cheese and nestle them into a plump portabella mushroom and you’ve got yourself an awesome meal. Spinach and Quinoa Stuffed Portabella Mushrooms are healthy, vegetarian, and gluten-free. GET THE RECIPE Spinach and Quinoa Stuffed Portabella Mushrooms submitted by Compelled to […]
Creamy Carrot Leek Risotto
Deviled Egg Potato Salad
Garlicky Spinach Balls
Vegetable Loaded Baked Pasta
Seven-Layer Pasta Bake
Spinach and Mozzarella Egg Bake
Homemade Gluten-Free Copycat Totino’s Pizza Rolls
The iconic, bite-sized, pizza pillows that are a favorite snack and party food for kids (and adults!), now as a healthy homemade recipe! These Gluten-Free Copycat Totino’s Pizza Rolls are vegan, top 8 allergy-free, baked, easy to make, and 100% freezer-friendly! GET THE RECIPE Homemade Gluten-Free Copycat Totino’s Pizza Rolls (Vegan, Allergy-Free) submitted by Strength […]
