meatless Archives - Yum Goggle

Lentil Soup Recipe

March 22, 2020

Hearty and healthy, this lentil soup recipe is loaded with flavorful veggies and pasta. Lentil soup is a satisfying, meatless entree you can serve in under an hour. GET THE RECIPE Lentil Soup Recipe submitted by Rachel Cooks Blog

Spicy Teriyaki Cauliflower Lettuce Wraps

January 12, 2020

These healthy Asian lettuce wraps are incredibly easy to make and are loaded with flavor thanks to spicy teriyaki sauce. GET THE RECIPE Spicy Teriyaki Cauliflower Lettuce Wraps submitted by Fork in the Kitchen

Texan Pinto Beans

January 10, 2020

Meltingly tender pinto beans, simply seasoned with a kick of spice, will always hit the spot. This fool-proof formula goes well with any meal. GET THE RECIPE Texan Pinto Beans submitted by BitterSweet

Low-Carb Southwest Egg Casserole

January 8, 2020

Low-Carb Southwest Egg Casserole uses ingredients you probably have on hand to make a cheesy breakfast casserole with Southwestern flavors! GET THE RECIPE Low-Carb Southwest Egg Casserole submitted by Kalyn’s Kitchen

Vegetarian Stuffed Portobello Mushrooms

December 5, 2019

Vegetarian Stuffed Portobello Mushrooms are loaded with your favorite herbed stuffing, extra kale, and an indulgent dose of gruyere cheese. GET THE RECIPE Vegetarian Stuffed Portobello Mushrooms submitted by Fork in the Kitchen

Easy Vegan Eggplant Parmesan

December 2, 2019

This easy Vegan Eggplant Parmesan recipe is gluten-free, allergy-free, and quick to prepare! Crispy eggplant slices made without oil or eggs in the air fryer, then layered and baked with homemade Italian tomato sauce and dairy-free, soy-free, nut-free cheese! A quick and healthy dinner for the whole family! GET THE RECIPE Easy Vegan Eggplant Parmesan […]

Pressure Cooker Shiitake Cassoulet

November 15, 2019

Dried mushrooms and beans are added directly to the pressure cooker without any need to soak. Everything comes out tender, rich, and umami. GET THE RECIPE Pressure Cooker Shiitake Cassoulet submitted by BitterSweet

Kidney Bean Curry

October 12, 2019

Spicy, plant-based, oil-free kidney bean curry is layered with the flavors of fragrant Indian spices, onions, jalapeños and sweet tomato sauce with lemon. GET THE RECIPE Kidney Bean Curry submitted by Another Music in a Different Kitchen

Gluten-Free Pasta e Fagioli

September 23, 2019

Pasta e Fagioli, the traditional Italian pasta and bean soup now as a gluten-free, vegan, and allergy-free recipe! This easy and inexpensive soup is humble with ingredients but full of flavor! Quick to make for a light weeknight meal or simple lunch option that the kids will love too! GET THE RECIPE Gluten-Free Pasta e […]

Spinach and Quinoa Stuffed Portabella Mushrooms

April 8, 2019

Spinach and quinoa are a great pairing on their own, but toss in a little cheese and nestle them into a plump portabella mushroom and you’ve got yourself an awesome meal. Spinach and Quinoa Stuffed Portabella Mushrooms are healthy, vegetarian, and gluten-free. GET THE RECIPE Spinach and Quinoa Stuffed Portabella Mushrooms submitted by Compelled to […]

Creamy Carrot Leek Risotto

March 3, 2019

Creamy risotto with sweet carrots, delicate leeks, and comforting thyme – an easy, yet absolutely elegant dinner. Perfect for date night or a dinner party! GET THE RECIPE Creamy Carrot Leek Risotto submitted by Fork in the Kitchen

Deviled Egg Potato Salad

February 7, 2019

This creamy, Deviled Egg Potato Salad is always a hit! With red and green onions, mayo, mustard & sour cream. GET THE RECIPE Deviled Egg Potato Salad submitted by Cooking with Mamma C