Mexican style tuna salad with cilantro and lime. A popular lunch dish in Mexico. GET THE RECIPE Mexican Style Tuna Salad submitted by Mexican Food Journal
Panela cheese filled enchiladas topped with mole, a smooth sauces made from dried chiles, Mexican cream and sliced red onion. GET THE RECIPE Cheese Enchiladas with Mole Sauce submitted by Mexican Food Journal
California breakfast tacos with egg, bacon, potato, avocado, queso fresco and red onion on hot flour tortillas. GET THE RECIPE Breakfast Tacos submitted by Mexican Food Journal
Arrachera (skirt steak) tacos served with a fresh tomatillo verde salsa and charred spring onions on corn tortillas, just like they serve in Northern Mexico. GET THE RECIPE Skirt Steak (Arrachera) Tacos submitted by Mexican Food Journal
Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. GET THE RECIPE Scrambled Eggs and Chorizo submitted by Mexican Food Journal
A simple mushroom soup prepared with epazote which gives it its uniquely Mexican taste. GET THE RECIPE Mexican Style Mushroom Soup submitted by Mexican Food Journal
