Mexican Food Journal Archives

Sesame Soy Cream Cheese Dip

September 17, 2017

Cream cheese dip with sesame seeds and soy sauce. Perfect for parties. GET THE RECIPE Sesame Soy Cream Cheese Dip submitted by Mexican Food Journal

Mexican Style Tuna Salad

September 17, 2017

Mexican style tuna salad with cilantro and lime. A popular lunch dish in Mexico. GET THE RECIPE Mexican Style Tuna Salad submitted by Mexican Food Journal

Cheese Enchiladas with Mole Sauce

August 9, 2017

Panela cheese filled enchiladas topped with mole, a smooth sauces made from dried chiles, Mexican cream and sliced red onion. GET THE RECIPE Cheese Enchiladas with Mole Sauce submitted by Mexican Food Journal

Pork Ribs in Salsa Roja

August 5, 2017

Mexican style slow simmered pork ribs in a mild guajillo salsa roja. GET THE RECIPE Pork Ribs in Salsa Roja submitted by Mexican Food Journal

Breakfast Tacos

August 5, 2017

California breakfast tacos with egg, bacon, potato, avocado, queso fresco and red onion on hot flour tortillas. GET THE RECIPE Breakfast Tacos submitted by Mexican Food Journal

Tomatillo Salsa Verde

August 5, 2017

Bold fresh tomatillo salsa verde with cilantro and onion. GET THE RECIPE Tomatillo Salsa Verde submitted by Mexican Food Journal

Skirt Steak (Arrachera) Tacos

August 5, 2017

Arrachera (skirt steak) tacos served with a fresh tomatillo verde salsa and charred spring onions on corn tortillas, just like they serve in Northern Mexico. GET THE RECIPE Skirt Steak (Arrachera) Tacos submitted by Mexican Food Journal

Spearmint Lime Cucumber Water

July 2, 2017

Mexican cucumber water (agua de pepino con hierbabuena) GET THE RECIPE Spearmint Lime Cucumber Water submitted by Mexican Food Journal

Scrambled Eggs and Chorizo

June 8, 2017

Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. GET THE RECIPE Scrambled Eggs and Chorizo submitted by Mexican Food Journal

Spicy Habanero Salsa

June 8, 2017

Fiery Yucatán style tomato habanero hot sauce recipe. GET THE RECIPE Spicy Habanero Salsa submitted by Mexican Food Journal

Mexican Style Mushroom Soup

June 8, 2017

A simple mushroom soup prepared with epazote which gives it its uniquely Mexican taste. GET THE RECIPE Mexican Style Mushroom Soup submitted by Mexican Food Journal

Mexican Rice

April 21, 2017

Rustic Mexican red rice made with plum tomatoes, onion, carrot and peas. GET THE RECIPE Mexican Rice submitted by Mexican Food Journal

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