I’ve been eating these Chicken Taco Salads over the past couple of weeks, and will sometimes use Curtido as the lettuce bed. So good! GET THE RECIPE Spicy Chicken Salad submitted by MexicanPlease
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Extra Hot Pickled Jalapenos
If you ever find yourself craving more heat in your Pickled Jalapenos, just add 3-4 Habanero chiles for every pound of Jalapenos. But consider yourself warned as this will add some real zip! GET THE RECIPE Extra Hot Pickled Jalapenos submitted by MexicanPlease
Easy Taco Salad
This Taco Salad is my favorite meal over the past month — super flexible and it has loads of flavor! The avocado dressing is the key so don’t skip that part! GET THE RECIPE Easy Taco Salad submitted by MexicanPlease
Mango Habanero Hot Sauce
Any heat seekers out there? I just made a batch of Mango Habanero Hot Sauce and it is a sweet, tangy explosion of flavor. Super easy to make too. GET THE RECIPE Mango Habanero Hot Sauce submitted by MexicanPlease
Spicy Pickled Radishes
I love making a quick batch of these Spicy Pickled Radishes when I have extra radishes laying around. It only takes 5 minutes to put them together and you’ll be able to munch on them for weeks! GET THE RECIPE Spicy Pickled Radishes submitted by MexicanPlease
Mango Black Bean Salsa
This Mango Black Bean Salsa has been a refreshing change of pace for my kitchen lately. I served it on crispy tostada shells along with a dusting of chile powder and it was delicious! GET THE RECIPE Mango Black Bean Salsa submitted by MexicanPlease
Mexican Shredded Chicken
Making big batches of Shredded Chicken lately as the leftovers make for some easy meals. Lately, I’m using the brine-and-bake method to cook the chicken. GET THE RECIPE Mexican Shredded Chicken submitted by MexicanPlease
Jalapeño Hot Sauce
Here’s an easy recipe for a batch of homemade Jalapeno Hot Sauce. It uses a pound of jalapenos so consider yourself warned! GET THE RECIPE Jalapeno Hot Sauce submitted by MexicanPlease
Better Vegetable Stock
I added some nutritional yeast to my standard veggie stock recipe and I have to admit I’m surprised how much it improved the flavor! GET THE RECIPE Better Vegetable Stock submitted by MexicanPlease
Chicken Chile Verde Tortas
I’ve had a mondo batch of Chicken Chile Verde in the fridge all week and I’ve been using it to make some fiery, delicious Tortas! GET THE RECIPE Chicken Chile Verde Tortas submitted by MexicanPlease
Carne Asada Burritos
Tomatillo Chipotle Salsa gives these Carne Asada Burritos some real flavor! I also used Cilantro Lime Rice for this batch — so good! GET THE RECIPE Carne Asada Burritos submitted by MexicanPlease
Spicy Chickpea Tostadas
I’ve been munching on these Chickpea Tostadas all week! Adding some chipotle gives them great flavor and you don’t need much beyond that. GET THE RECIPE Spicy Chickpea Tostadas submitted by MexicanPlease