Grind your own chili powder and you’ll get a pure, delicious flavor that will work wonders in your home cooking! GET THE RECIPE Homemade Chili Powder submitted by MexicanPlease
Tomatillo Chipotle Salsa is perfect for a batch of quick and crispy Chilaquiles. I served it up with eggs and chorizo but you can get creative with the toppings. Yum! GET THE RECIPE Chilaquiles with Tomatillo-Chipotle Salsa submitted by MexicanPlease
This classic Mexican breakfast dish is served with two freshly made Salsas — yes, two! I use a bottom layer of potatoes and chorizo, but corn tortillas are also a good option. GET THE RECIPE Huevos Divorciados submitted by MexicanPlease
I like Chorizo and Eggs best when it’s topped with a fiery Salsa Verde. Plus you can use all the leftovers to make breakfast burritos! GET THE RECIPE Chorizo and Eggs submitted by MexicanPlease
Keep your kitchen stocked with the usual Mexican ingredients and you’ll always have the option of whipping up some delicious Mexican Avocado Toast. So good! GET THE RECIPE Mexican Avocado Toast submitted by MexicanPlease SaveSave
Have you had a Michelada before? This is a fiery version that relies on Valentina and adobo sauce to create some real heat! You can experiment with adding a splash of tomato juice but I prefer it without. GET THE RECIPE Michelada (Spicy Mexican Beer) submitted by MexicanPlease
This is my new favorite pizza! The pickled tomatillos pair well with the chorizo and we’re using a garlic oil layer as the sauce — so good! GET THE RECIPE Pickled Tomatillos and Chorizo Pizza submitted by MexicanPlease
Consider yourself warned! This is a massively fiery Habanero Hot Sauce! All you need is a drop or two to amp up your favorite dish, with a special nod to Fish Tacos. Yum! GET THE RECIPE Habanero Hot Sauce submitted by MexicanPlease SaveSave
Here’s the easiest way to make an authentic, well-balanced batch of Pico de Gallo. Such a great recipe to have in your kitchen repertoire! GET THE RECIPE Authentic Pico de Gallo submitted by MexicanPlease SaveSave
These Pickled Tomatillos will give you a tart burst of acidity and they work wonders on tacos, quesadillas, and even sandwiches. So good! GET THE RECIPE Pickled Tomatillos submitted by MexicanPlease SaveSave
Chipotle Mayo is remarkably easy to make and you get so much in return! You can also make a lighter version by substituting Greek yogurt for some (or all) of the mayonnaise. GET THE RECIPE Chipotle Mayo submitted by MexicanPlease SaveSave
Here’s a simple but delicious recipe for a batch of Spicy Roasted Pepitas. They’ll need about 12-15 minutes in the oven. So good! GET THE RECIPE Spicy Roasted Pepitas submitted by MexicanPlease SaveSave
