MexicanPlease Archives

Chilaquiles with Tomatillo-Chipotle Salsa

January 13, 2019

Tomatillo Chipotle Salsa is perfect for a batch of quick and crispy Chilaquiles. I served it up with eggs and chorizo but you can get creative with the toppings. Yum! GET THE RECIPE Chilaquiles with Tomatillo-Chipotle Salsa submitted by MexicanPlease

Huevos Divorciados

December 27, 2018

This classic Mexican breakfast dish is served with two freshly made Salsas — yes, two! I use a bottom layer of potatoes and chorizo, but corn tortillas are also a good option. GET THE RECIPE Huevos Divorciados submitted by MexicanPlease

Chorizo and Eggs

December 4, 2018

I like Chorizo and Eggs best when it’s topped with a fiery Salsa Verde. Plus you can use all the leftovers to make breakfast burritos! GET THE RECIPE Chorizo and Eggs submitted by MexicanPlease

Mexican Avocado Toast

October 18, 2018

Keep your kitchen stocked with the usual Mexican ingredients and you’ll always have the option of whipping up some delicious Mexican Avocado Toast. So good! GET THE RECIPE Mexican Avocado Toast submitted by MexicanPlease SaveSave

Michelada (Spicy Mexican Beer)

October 15, 2018

Have you had a Michelada before? This is a fiery version that relies on Valentina and adobo sauce to create some real heat! You can experiment with adding a splash of tomato juice but I prefer it without. GET THE RECIPE Michelada (Spicy Mexican Beer) submitted by MexicanPlease

Pickled Tomatillos and Chorizo Pizza

October 12, 2018

This is my new favorite pizza! The pickled tomatillos pair well with the chorizo and we’re using a garlic oil layer as the sauce — so good! GET THE RECIPE Pickled Tomatillos and Chorizo Pizza submitted by MexicanPlease

Habanero Hot Sauce

October 7, 2018

Consider yourself warned! This is a massively fiery Habanero Hot Sauce! All you need is a drop or two to amp up your favorite dish, with a special nod to Fish Tacos. Yum! GET THE RECIPE Habanero Hot Sauce submitted by MexicanPlease SaveSave

Authentic Pico de Gallo

September 29, 2018

Here’s the easiest way to make an authentic, well-balanced batch of Pico de Gallo. Such a great recipe to have in your kitchen repertoire! GET THE RECIPE Authentic Pico de Gallo submitted by MexicanPlease SaveSave

Pickled Tomatillos

September 21, 2018

These Pickled Tomatillos will give you a tart burst of acidity and they work wonders on tacos, quesadillas, and even sandwiches. So good! GET THE RECIPE Pickled Tomatillos submitted by MexicanPlease SaveSave

Chipotle Mayo

September 7, 2018

Chipotle Mayo is remarkably easy to make and you get so much in return! You can also make a lighter version by substituting Greek yogurt for some (or all) of the mayonnaise. GET THE RECIPE Chipotle Mayo submitted by MexicanPlease SaveSave

Spicy Roasted Pepitas

August 29, 2018

Here’s a simple but delicious recipe for a batch of Spicy Roasted Pepitas. They’ll need about 12-15 minutes in the oven. So good! GET THE RECIPE Spicy Roasted Pepitas submitted by MexicanPlease SaveSave

Huevos Rancheros

August 18, 2018

If you have some homemade Salsa on hand then you don’t need much else for an authentic batch of Huevos Rancheros. We used a Tomato Jalapeno Salsa for this batch and also added some freshly made refried beans — so good! GET THE RECIPE Huevos Rancheros submitted by MexicanPlease SaveSave