I like Chorizo and Eggs best when it’s topped with a fiery Salsa Verde. Plus you can use all the leftovers to make breakfast burritos! GET THE RECIPE Chorizo and Eggs submitted by MexicanPlease
Keep your kitchen stocked with the usual Mexican ingredients and you’ll always have the option of whipping up some delicious Mexican Avocado Toast. So good! GET THE RECIPE Mexican Avocado Toast submitted by MexicanPlease SaveSave
Have you had a Michelada before? This is a fiery version that relies on Valentina and adobo sauce to create some real heat! You can experiment with adding a splash of tomato juice but I prefer it without. GET THE RECIPE Michelada (Spicy Mexican Beer) submitted by MexicanPlease
This is my new favorite pizza! The pickled tomatillos pair well with the chorizo and we’re using a garlic oil layer as the sauce — so good! GET THE RECIPE Pickled Tomatillos and Chorizo Pizza submitted by MexicanPlease
Consider yourself warned! This is a massively fiery Habanero Hot Sauce! All you need is a drop or two to amp up your favorite dish, with a special nod to Fish Tacos. Yum! GET THE RECIPE Habanero Hot Sauce submitted by MexicanPlease SaveSave
Here’s the easiest way to make an authentic, well-balanced batch of Pico de Gallo. Such a great recipe to have in your kitchen repertoire! GET THE RECIPE Authentic Pico de Gallo submitted by MexicanPlease SaveSave
These Pickled Tomatillos will give you a tart burst of acidity and they work wonders on tacos, quesadillas, and even sandwiches. So good! GET THE RECIPE Pickled Tomatillos submitted by MexicanPlease SaveSave
Chipotle Mayo is remarkably easy to make and you get so much in return! You can also make a lighter version by substituting Greek yogurt for some (or all) of the mayonnaise. GET THE RECIPE Chipotle Mayo submitted by MexicanPlease SaveSave
Here’s a simple but delicious recipe for a batch of Spicy Roasted Pepitas. They’ll need about 12-15 minutes in the oven. So good! GET THE RECIPE Spicy Roasted Pepitas submitted by MexicanPlease SaveSave
If you have some homemade Salsa on hand then you don’t need much else for an authentic batch of Huevos Rancheros. We used a Tomato Jalapeno Salsa for this batch and also added some freshly made refried beans — so good! GET THE RECIPE Huevos Rancheros submitted by MexicanPlease SaveSave
Keep some pepitas on hand and you’ll always be able to whip up this quick, satisfying spread. I like it best when it’s fiery and loaded with lime flavor — so good! GET THE RECIPE Easy Pepita Dip (and Spread) submitted by MexicanPlease SaveSave
A few simple tricks will ensure you end up with a crispy batch of Chicken Flautas. We’re serving them with a fiery Avocado Salsa Verde. So good! GET THE RECIPE Chicken Flautas submitted by MexicanPlease SaveSave
