MexicanPlease Archives

Huevos Rancheros

August 18, 2018

If you have some homemade Salsa on hand then you don’t need much else for an authentic batch of Huevos Rancheros. We used a Tomato Jalapeno Salsa for this batch and also added some freshly made refried beans — so good! GET THE RECIPE Huevos Rancheros submitted by MexicanPlease SaveSave

Easy Pepita Dip (and Spread)

June 9, 2018

Keep some pepitas on hand and you’ll always be able to whip up this quick, satisfying spread. I like it best when it’s fiery and loaded with lime flavor — so good! GET THE RECIPE Easy Pepita Dip (and Spread) submitted by MexicanPlease SaveSave

Chicken Flautas

May 18, 2018

A few simple tricks will ensure you end up with a crispy batch of Chicken Flautas. We’re serving them with a fiery Avocado Salsa Verde. So good! GET THE RECIPE Chicken Flautas submitted by MexicanPlease SaveSave

Salsa Roja

April 25, 2018

Here’s a simple recipe for a fiery, concentrated batch of Salsa Roja. We use this as a topper sauce for tacos, grilled meats, and even eggs! GET THE RECIPE Salsa Roja submitted by MexicanPlease SaveSave

Lime Crema

April 23, 2018

Here’s an easy recipe for a zippy version of Lime Crema. You can sub Greek yogurt for the mayo if you want. GET THE RECIPE Lime Crema submitted by MexicanPlease SaveSave

Mexican Frittata

March 22, 2018

Here’s an easy, versatile recipe for a zippy Mexican Frittata. I find the chorizo-jalapeno-cheese combo irresistible but you can always make a vegetarian version too. So good! GET THE RECIPE Mexican Frittata submitted by MexicanPlease Find more recipes for frittatas on YumGoggle SaveSave

Charro Beans

March 5, 2018

Here’s a delicious Charro Beans recipe for a hearty batch of frijoles. I typically use half the batch to make a heavenly bean puree for some on-the-fly tacos. So good! GET THE RECIPE Charro Beans submitted by MexicanPlease SaveSave SaveSaveSaveSave

Mexican Horchata

March 3, 2018

Horchata is one of Mexico’s most common agua frescas: an easy-to-make rice flavored drink that offers up all sorts of great combos. Lately I’ve been adding coconut milk to it — yum! GET THE RECIPE Mexican Horchata submitted by MexicanPlease SaveSave

World’s Best Chicken Tacos

January 30, 2018

I know, World’s Best is a big claim, but these chicken tacos are the ones I always come back to. The home cooked salsa is the key so don’t skimp on that step. So good! GET THE RECIPE World’s Best Chicken Tacos submitted by MexicanPlease SaveSave

Poblano Breakfast Potatoes

January 16, 2018

These Poblano Breakfast Potatoes are designed to be hands off: chop ’em up, throw ’em in the oven, and 30-40 minutes later breakfast is served. The smell of roasting poblanos wafting through the house is an added bonus. GET THE RECIPE Poblano Breakfast Potatoes submitted by MexicanPlease SaveSave

Black Bean and Corn Salsa

December 23, 2017

This wildly versatile Black Bean and Corn Salsa will have you dreaming up all sorts of ways to use it: tacos, salads, even wraps!

Chicken Torta with Cilantro Lime Mayo

December 10, 2017

This is a great Chicken Torta combo to keep in mind for quick meals. Fresh avocado and plenty of Cilantro Lime Mayo will turn it into one of the best sandwiches you’ll ever have. So good!