Cheese filled tortellini, fresh tomatoes, sliced salami and mini pepperonis, fresh mozzarella, smoked Gouda, olives and artichoke hearts tossed in a simple red wine vinaigrette. Garnish with fresh parsley for a pop of color and you’ve got the perfect appetizer you can eat with a fork! GET THE RECIPE Simple Antipasto Pasta Salad submitted by…
Midwest Foodie
Vegan Maple Pecan Granola
Crispy, crunchy and naturally sweetened with pure maple syrup, this vegan maple pecan granola will quickly become a family favorite! GET THE RECIPE Vegan Maple Pecan Granola submitted by Midwest Foodie SaveSave