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Mizuna

Market Salad with Eggs, Asparagus, Corn and Mizuna

July 12, 2016

Market Salad with Eggs, Asparagus, Corn and Mizuna

Market Salad with Eggs, Asparagus, Corn and Mizuna GET THE RECIPE Market Salad with Eggs, Asparagus, Corn and Mizuna submitted by Hungry Couple

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Filed Under: Salads Tagged With: asparagus, corn, eggs, Hungry Couple, Mizuna, salad

Italian Farro Stuffed Portobello Mushrooms with Pesto and Balsamic Sauce

July 6, 2015

Italian Farro Stuffed Portobello Mushrooms with Pesto and Balsamic Sauce

Healthy and delicious stuffed portobello mushrooms that pose as something you’d order at a fancy restaurant. Don’t let this easy meal fool you! GET THE RECIPE Italian Farro Stuffed Portobello Mushrooms with Pesto and Balsamic Sauce submitted by Veggies Don’t Bite

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Filed Under: Dairy Free, Healthier Dishes, Italian, Quick & One Pot Meals, Special Diets, Vegan, Vegetarian Tagged With: arugula, farro, kale, main dish, Mizuna, portobello mushrooms, quick & easy, radicchio, vegan, vegetarian

Chopped Plum Salad

June 15, 2015

Chopped Plum Salad

Chopped Plum Salad is a culinary exploration of complex flavors that form a wonderful harmony of spicy, sweet, and tart. GET THE RECIPE Chopped Plum Salad submitted by Simple Seasonal

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Filed Under: Asian Cuisine, Dairy Free, Ethnic & Regional Foods, Fruits, Nuts, Grains & Seeds, Salads, Special Diets, Vegan, Vegetarian Tagged With: Chopped, Ginger, miso, Mizuna, Plum, salad, Toasted Almonds, vegan, vegetarian

Snap Pea and Mizuna Stir Fry

June 7, 2015

Snap Pea and Mizuna Stir Fry is mildly seasoned and crunchy, so that the fresh flavors of late spring shine through. GET THE RECIPE Snap Pea and Mizuna Stir Fry submitted by Simple Seasonal

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Filed Under: Asian Cuisine, Ethnic & Regional Foods, Healthier Dishes, Vegan, Vegetarian Tagged With: carrots, greens, Jasmine Rice, Mizuna, onions, stir fry, sugar snap peas, tofu, vegan, vegetarian

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