Moong dal with zucchini and green leafy vegetables. Homey, light and lemony, exactly what you’d call comfort food. GET THE RECIPE Zucchini Moong Dal submitted by The Steaming Pot
Moong Dal, Urid Dal Paddu is a yummy protein rich breakfast the South Indian way. GET THE RECIPE Moong Dal,Urid Dal Paddu submitted by The Mad Scientist’s Kitchen
Moong Dal is a healthy and easy to digest dal or legume. Make kheer/Payasa and enjoy your breakfast. Can be made vegan too in place of milk use coconut milk. Check the recipe @themadscientistskitchen.com GET THE RECIPE Moong Dal Kheer submitted by The Mad Scientist’s Kitchen
Pumpkin moong dal: Pumpkin and split moong lentils hit it off beautifully together in this flavorful vegan dish with south Indian spices. GET THE RECIPE The Steaming Pot submitted by The Steaming Pot
