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moong dal

Zucchini Moong Dal

October 5, 2017

Zucchini Moong Dal

Moong dal with zucchini and green leafy vegetables. Homey, light and lemony, exactly what you’d call comfort food. GET THE RECIPE Zucchini Moong Dal submitted by The Steaming Pot

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Filed Under: Eggless, Gluten Free, Indian, Nut Free, Side Dishes, Vegetarian Tagged With: coriander, ghee, moong dal, spinach, The Steaming Pot, vegetarian, zucchini

Moong Dal,Urid Dal Paddu

September 9, 2017

Moong Dal,Urid Dal Paddu

Moong Dal, Urid Dal Paddu is a yummy protein rich breakfast the South Indian way. GET THE RECIPE Moong Dal,Urid Dal Paddu submitted by The Mad Scientist’s Kitchen

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Filed Under: Appetizers and Snacks, Breakfast & Brunch, Ethnic & Regional Foods, Healthier Dishes, Indian, Special Diets, Vegan, Vegetarian Tagged With: breakfast & recipes, brunch, moong dal, protein rich, South Indian way., The Mad Scientist's Kitchen, Urid Dal Paddu

Moong Dal Vada

February 24, 2017

Moong Dal Vada

Delicious and healthy dal vadas at home!!! GET THE RECIPE Moong Dal Vada submitted by Savory Bites

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Filed Under: Asian Cuisine, Dairy Free, Indian, Vegan, Vegetarian Tagged With: indian, moong dal, vada, vegan

Moong Dal Kheer

September 4, 2016

Moong Dal Kheer

Moong Dal is a healthy and easy to digest dal or legume. Make kheer/Payasa and enjoy your breakfast. Can be made vegan too in place of milk use coconut milk. Check the recipe @themadscientistskitchen.com GET THE RECIPE Moong Dal Kheer submitted by The Mad Scientist’s Kitchen

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Filed Under: Breakfast & Brunch, Healthier Dishes, Indian, Sweets & Desserts, Vegetarian Tagged With: healthy, Kheer, kid-friendly, moong dal, Old Age Recipes, Payasa, protein, SplitYellow Lentil, sweet, The Made Scientist's Kitchen

The Steaming Pot

September 22, 2015

The Steaming Pot

Pumpkin moong dal: Pumpkin and split moong lentils hit it off beautifully together in this flavorful vegan dish with south Indian spices. GET THE RECIPE The Steaming Pot submitted by The Steaming Pot

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Filed Under: Dairy Free, Healthier Dishes, Indian, Nut Free, Side Dishes, Vegan, Vegetarian Tagged With: curries, curry leaves, moong dal, pumpkin, sambar powder, The Steaming Pot

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