Offering granola bars with a toppings bar is an easy but beautiful way to serve breakfast or brunch for a few or a crowd and requires very little effort. GET THE RECIPE Granola Bar Toppings Bar submitted by julieblanner
Asparagus with smoked salmon and gribiche – seared fresh asparagus, topped with creamy, cold sauce Gribiche, and smoked salmon make a great lunch, brunch or dinner, ready in 20 minutes. GET THE RECIPE Asparagus with smoked salmon and Gribiche submitted by Viktoriastable
A decadent stack of fudgy brownie and red velvet cake, layered together and covered in a glossy chocolate ganache. GET THE RECIPE Red Velvet Brownie Stack submitted by Lights, Camera, BAKE!
I used to be intimidated by scallops, but it’s truly so easy I sighed in relief after preparing them for the first time a few years ago. Chris loves scallops so if tossing a few scallops on a bed of pasta makes him smile, I’m happy to sear them. We won’t tell him it’s really […]
You can make this homemade lemon vinaigrette dressing in just seconds. Pour, shake and toss! GET THE RECIPE Arugula Salad with Lemon Vinaigrette submitted by julieblanner
There’s nothing that I love more than a fresh, home cooked meal that isn’t time consuming. I first made my basil lemon pasta one evening after a long day when we didn’t want to go anywhere, but we had very little at home – just staples and some leftover basil. I whipped up a batch […]
I’ve taken a slightly lighter and more beautiful approach to the breakfast casserole, creating individual serving strata cups where each are baked to perfection. Perfect for serving a crowd at Easter brunch, without a lot of effort. GET THE RECIPE Individual Breakfast Casseroles submitted by julieblanner