Offering granola bars with a toppings bar is an easy but beautiful way to serve breakfast or brunch for a few or a crowd and requires very little effort. GET THE RECIPE Granola Bar Toppings Bar submitted by julieblanner
Mother's Day recipe
Asparagus with smoked salmon and Gribiche
Asparagus with smoked salmon and gribiche – seared fresh asparagus, topped with creamy, cold sauce Gribiche, and smoked salmon make a great lunch, brunch or dinner, ready in 20 minutes. GET THE RECIPE Asparagus with smoked salmon and Gribiche submitted by Viktoriastable
Red Velvet Brownie Stack
A decadent stack of fudgy brownie and red velvet cake, layered together and covered in a glossy chocolate ganache. GET THE RECIPE Red Velvet Brownie Stack submitted by Lights, Camera, BAKE!
How to Cook Scallops
I used to be intimidated by scallops, but it’s truly so easy I sighed in relief after preparing them for the first time a few years ago. Chris loves scallops so if tossing a few scallops on a bed of pasta makes him smile, I’m happy to sear them. We won’t tell him it’s really…
Arugula Salad with Lemon Vinaigrette
You can make this homemade lemon vinaigrette dressing in just seconds. Pour, shake and toss! GET THE RECIPE Arugula Salad with Lemon Vinaigrette submitted by julieblanner
Easy Basil Lemon Pasta
There’s nothing that I love more than a fresh, home cooked meal that isn’t time consuming. I first made my basil lemon pasta one evening after a long day when we didn’t want to go anywhere, but we had very little at home – just staples and some leftover basil. I whipped up a batch…
Individual Breakfast Casseroles
I’ve taken a slightly lighter and more beautiful approach to the breakfast casserole, creating individual serving strata cups where each are baked to perfection. Perfect for serving a crowd at Easter brunch, without a lot of effort. GET THE RECIPE Individual Breakfast Casseroles submitted by julieblanner