If you are looking to add some variety to your snack options, these southwest roasted pepitas may just be the thing you were looking for. Serve as a snack, add to a charcuterie board, or use as a topping or garnish over salads and roasted veggies. GET THE RECIPE Southwest Roasted Pepitas submitted by muttandchops
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Easy Garlic and Parmesan Pomme Frites
A quick and easy recipe for huge taste and very little effort. Parmesan Garlic Pomme Frites make a delicious snack with an aperitif, or an elegant side with a bold protein. With this recipe, the magic all comes together at the end. GET THE RECIPE Easy Garlic and Parmesan Pomme Frites submitted by muttandchops
Mediterranean Skillet Seafood Salad
Sweet and crispy artisan romaine topped with a skillet seafood salad containing shrimp, surimi, and other goodies. A great summer meal option! GET THE RECIPE Mediterranean Skillet Seafood Salad submitted by muttandchops
15-Minute Shrimp in Sauce
A 15-minute shrimp in sauce with the rich flavors of tomato and capers. Really? Absolutely! Bold and delicious does not always have to take a long time. GET THE RECIPE 15-Minute Shrimp in Sauce submitted by muttandchops
Beef Tenderloin with Peppercorn Cream Sauce
Look like a chef with this beef tenderloin with peppercorn cream sauce recipe. With a secret sauce ingredient that will make your dish restaurant quality! GET THE RECIPE Beef Tenderloin with Peppercorn Cream Sauce submitted by muttandchops
Skillet Artichoke, Fresh Spinach and Bacon Dip
This skillet artichoke, fresh spinach and bacon dip is a very vegetable forward warm snack, held together in a savory, garlicky, creamy and cheesy base. GET THE RECIPE SKILLET ARTICHOKE, FRESH SPINACH AND BACON DIP submitted by muttandchops
Breakfast Casserole
A delicious breakfast casserole adapted from a popular crock-pot recipe so that it bakes just as beautifully in your oven. Just choose your cooking method! GET THE RECIPE Breakfast Casserole, Crock-Pot or Oven submitted by muttandchops
Artichoke Piccata
A new and delicious way to enjoy artichokes. This artichoke piccata recipe will forever change the way you eat this beautiful vegetable. GET THE RECIPE Artichoke Piccata submitted by muttandchops
Easy Cioppino
A gift from San Francisco, cioppino is a magnificent seafood stew. This delicious cioppino, with easy-to-find ingredients, promises a memorable meal. A beautifully bright broth, layered with so many flavors of yummy, you can’t stop at one bowl! GET THE RECIPE Easy Cioppino submitted by muttandchops
Kettle Corn
Kettle corn is not something most people think to make at home. I assumed it was because it was hard to make, but not so! Treat yourself to this sweet and salty snack anytime you want, made right in your kitchen! GET THE RECIPE Kettle Corn – Made at Home submitted by muttandchops
Baked Salmon Scampi
Baked salmon sometimes dry? Try this one for a change! Melt-in-your mouth garlic-lemony perfect salmon topped with a fresh herby parsley. No dry fish here! GET THE RECIPE Baked Salmon Scampi submitted by muttandchops
Quick and Easy Split Pea and Ham Soup
Thick and creamy, the ham so tender from the pressure cooker. Layers of seasoning surrounded by the bright earthiness of the peas. Comfort food at its best! GET THE RECIPE Quick and Easy Split Pea and Ham Soup submitted by muttandchops