Ambur in Tamilnadu has more biryani hotels per capita than any other city in the world. What makes Ambur mutton biryani what it is? The legend has it that the mutton biryani was introduced to the Arcot royals through their connection with the Hyderabadi Nizams. GET THE RECIPE Ambur Mutton Biryani Recipe submitted by hungryforever
mutton
Chettinad Mutton / Chettinad Goat Curry
Chettinad or Chettinar cuisine is one of the famous South Indian Cuisine from the state of Tamil Nadu. In Chettinad, unique combination of spices are used which gives hot and spicy flavor to any vegetarian or non-vegetarian dish. Spices are well roasted without oil and ground to fine powder. This Chettinad masala spice mix can…
Goat Curry in Yogurt Gravy
Goat curry is one of my favorites and this curry goes well with naan, roti or even rice. Goat meat is cooked in yogurt gravy seasoned with spices until tender and then served. GET THE RECIPE Goat Curry in Yogurt Gravy submitted by Pooja’s Cookery
Kosha Mangsho: Bengali hot and Spicy Goat Curry
I got inspired by this mouth watering , hot ,spicy and juicy mutton curry recipe called Kosha Mangsho or Mutton Kassa, from old Bengali friend of mine. She had mentioned about it to me a few years back and today suddenly , I remembered her. She had told me that it is one of the…
Mutton Keema Paratha
Stuffed keema paratha recipe-a delicious whole wheat paratha stuffed with delicious mutton keema filling GET THE RECIPE Mutton Keema Paratha submitted by Fa’s Kitchen
Mutton curry
Cooked with everyday Sri Lankan spices, this Mutton curry has a thick gravy bringing about extra depth and color, the Mutton is cooked until tender and flavored perfectly GET THE RECIPE Mutton curry submitted by islandsmile
Kashmiri Mutton Korma
A slow braised mutton dish made with aromatic herbs and spices. GET THE RECIPE Kashmiri Mutton Korma submitted by Diary of a Homemaker