This Albanian spinach and cheese byrek is a great ingredient combination and full of flavour, plus can be made with homemade or ready made filo pastry. GET THE RECIPE Spinach and Cheese Pies submitted by MyAlbanianFood
This flaky pastry pie is stuffed full of mince, onion and potatoes with a warming hint of paprika. GET THE RECIPE Albanian Meat Pie submitted by MyAlbanianFood
With a natural sweetness to the dish, the leeks are slowly baked with lamb mince and roasted peppers. GET THE RECIPE Albanian Leek Bake submitted by MyAlbanianFood
A sweet and soft pumpkin filling made from butternut squash cooked in milk, surrounded by a soft and flaky pastry. GET THE RECIPE Albanian Pumpkin Pie submitted by MyAlbanianFood
