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MyNutriCounter

Butternut Squash Risotto

February 21, 2016

Butternut Squash Risotto

This week’s NutriPic on Facebook was risotto or spaghetti bolognese and risotto won the race so I’ve created this sublimely delicious, healthy butternut squash option. It does take a little bit of preparation as you have to activate the quinoa overnight by soaking it in water, but it’s definitely worth it. Nutritional yeast adds to…

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Filed Under: Vegan, Vegetarian Tagged With: healthy recipe, MyNutriCounter, Risotto Recipe, vegetarian main

Jam Tarts

February 18, 2016

Jam Tarts

These yummy jam tarts with homemade strawberry chia jam are healthy, nutritious and the kids will love them. GET THE RECIPE Jam Tarts submitted by MyNutriCounter

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Filed Under: Dairy Free, Gluten Free, Pies and Tarts, Special Diets, Sugar Free, Sweets & Desserts, Vegan, Vegetarian Tagged With: dessert recipe, desserts, healthy desserts, jam tart, jam tart recipe, MyNutriCounter

Oat Energy Balls

February 17, 2016

Oat Energy Balls

These protein packed mini energy balls make a perfect grab and go snack. They’re really easy to make and such a convenient healthy breakfast or snack. GET THE RECIPE Oat Energy Balls submitted by MyNutriCounter

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Filed Under: Bars and Bites, Breakfast & Brunch, Special Diets, Sweets & Desserts, Vegan, Vegetarian Tagged With: energy ball recipe, energy balls, Healthy snacks, MyNutriCounter, oat balls, snack

Creamy Avocado Smoothie

February 16, 2016

Creamy Avocado Smoothie

This creamy avocado smoothie is light and refreshing. It makes the perfect healthy breakfast smoothie. Smoothies are a great way of increasing your daily fruit and vegetable intake and help the boost the overall nutrition levels in your diet. The avocado in this recipe adds creaminess and also avocados are full of fibre, vitamin K…

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Filed Under: Beverages, Smoothies, Vegan, Vegetarian Tagged With: avocado smoothie, delicious, MyNutriCounter, smoothie, smoothie recipe, vegan, vegetarian

Chocolate Coconut Bars

February 16, 2016

Chocolate Coconut Bars

These chocolate coconut bars are my new favourite snack. They taste just like Bounty bars but are far more healthy and full of nutrition. GET THE RECIPE Chocolate Coconut Bars submitted by MyNutriCounter

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Filed Under: Bars and Bites, Dairy Free, Gluten Free, Special Diets, Sugar Free, Sweets & Desserts, Vegan, Vegetarian Tagged With: chocolate, chocolate bar recipe, chocolate recipe, coconut, Dairy free, MyNutriCounter, vegan

Healthy Tomato Soup

February 14, 2016

Making your own delicious tomato soup has never been easier than this, it’s also super tasty and healthy too! :) I’ve topped mine with pumpkin seeds and coriander, but feel free to experiment with any nuts or seeds that you prefer. This recipe also calls for vegetable broth and I have a great easy recipe…

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Filed Under: Soups & Stews Tagged With: healthy recipe, MyNutriCounter, soup, soup recipe, tomato soup, vegetarian, vegetarian recipe

Mushroom Soup

February 12, 2016

Mushroom Soup

This tasty mushroom soup is really easy to make and only uses a few ingredients so it’s pretty inexpensive. It freezes really well too so you can make batches to eat when you don’t have much time. Make sure to use full fat coconut milk as this gives the soup a really creamy texture, which…

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Filed Under: Soups & Stews Tagged With: healthy recipe, MyNutriCounter, soup, soup recipe, vegetarian, vegetarian recipe

Cashew Nut Butter Shortbread Cookies

February 11, 2016

Cashew Nut Butter Shortbread Cookies

These sweet treats are super tasty and unbelievably really good for you too. They taste just like shortbread, but far more healthy and nutritious. GET THE RECIPE Cashew Nut Butter Shortbread Cookies submitted by Edward Jacobson

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Filed Under: Cookies, Sweets & Desserts Tagged With: cookie recipe, cookies, healthy cookies, MyNutriCounter, shortbread, shortbread recipe

Veggie Stew and Dumplings

February 10, 2016

Veggie Stew and Dumplings

This simple vegetarian stew is warming, healthy and perfect for a cold day. It’s super easy to make as you literally just pop all the ingredients into a slow cooker and leave it on a low heat for 7-9 hours. It can be ready for you when you get in from work! GET THE RECIPE…

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Filed Under: Casseroles Tagged With: gluten-free, MyNutriCounter, vegan, vegan recipe, vegetarian, vegetarian recipe

Cacao Nut Muffins – Gluten Free

February 9, 2016

Cacao Nut Muffins – Gluten Free

These delicious cacao nut muffins make the perfect healthy breakfast or snack. They’re super simple to create and great to make in preparation for the week ahead. I’ve just added 1 tablespoon of cacao powder to mine to give them just a hint of a chocolate flavour, but feel free to add more if you’d…

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Filed Under: Gluten Free, Muffins, Special Diets, Sweets & Desserts Tagged With: cacao muffin recipe, cacao recipe, healthy muffins, muffin, muffin recipe, MyNutriCounter

Raw Carrot Cake – Gluten Free, Sugar Free, Dairy Free

February 8, 2016

Raw Carrot Cake – Gluten Free, Sugar Free, Dairy Free

This delicious carrot cake is one of the easiest dessert recipes you could make; there isn’t even any baking required. GET THE RECIPE Raw Carrot Cake – Gluten Free, Sugar Free, Dairy Free submitted by MyNutriCounter

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Filed Under: Dairy Free, Gluten Free, Healthier Dishes, Special Diets, Sweets & Desserts, Vegan, Vegetarian Tagged With: cake, cake recipe, carrot cake, carrot cake recipe, MyNutriCounter, raw carrot cake

Vegan Shepherd’s Pie

February 8, 2016

Vegan Shepherd’s Pie

This vegetarian shepherd’s pie is the perfect, healthy, comforting winter dish for an evening with friends and is great for using up any spare or leftover vegetables that need a recipe to be a part of. I’ve added a sprinkle of nutritional yeast to the top, which has a taste similar to cheese. You can…

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Filed Under: Special Diets, Vegan, Vegetarian Tagged With: MyNutriCounter, shepherds pie, vegan, vegetarian

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