Russian fudge isn’t Russian at all, but it’s about as kiwi as it gets! GET THE RECIPE Russian Fudge submitted by PicNic
The base of this slice consists of crushed Gingernuts and butter that is then topped with a beautiful, buttery, sweet caramel sauce. GET THE RECIPE Caramel Gingernut Slice submitted by Lights, Camera, BAKE!
A vanilla sponge dipped in chocolate sauce, covered in coconut then cut in half and served with a raspberry cream. It doesn’t get any better than this. GET THE RECIPE Chocolate Lamingtons with Raspberry Cream Filling submitted by whatsarahbakes