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norooz

Persian Rice Cookies with Poppy Seeds (Nan-e Berenji)

March 22, 2017

Persian Rice Cookies with Poppy Seeds (Nan-e Berenji) are irresistible, melt-in-your-mouth cookies made of rice flour, fragrant rose water and crunchy poppy seeds.

Persian Rice Cookies with Poppy Seeds (Nan-e Berenji) are irresistible, melt-in-your-mouth cookies made of rice flour, fragrant rose water and crunchy poppy seeds. GET THE RECIPE Persian Rice Cookies with Poppy Seeds (Nan-e Berenji) submitted by Ahead of Thyme

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Filed Under: Cookies, Dairy Free, Ethnic & Regional Foods, Gluten Free, Middle Eastern, Special Diets, Sweets & Desserts, Vegetarian Tagged With: aheadofthyme, baking, cookies, Dairy free, dessert, gluten-free, norooz, persian, persian new year, rice flour, rose water

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