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Nowruz

Persian walnut cookies

February 23, 2017

Persian walnut cookies

These Persian walnut cookies have only 4 ingredients, are gluten free & easy to make. Traditionally for Nowruz, they’re a tasty treat any time. GET THE RECIPE Persian walnut cookies submitted by Caroline’s Cooking

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Filed Under: 5 Ingredients or Less, Cookies, Dairy Free, Ethnic & Regional Foods, Fruits, Nuts, Grains & Seeds, Gluten Free, Middle Eastern, Sweets & Desserts, Vegetarian Tagged With: Caroline's Cooking, cookie, iranian, Nowruz, persian, walnut

Kuku Sabzi – Persian Herb Frittata

March 17, 2016

Kuku Sabzi - Persian Herb Frittata

Kuku Sabzi – a Persian Herb Frittata that’s a traditional Nowruz (Persian New Year) recipe. Made with tons of fresh herbs, eggs and dried barberries, or zereshk. GET THE RECIPE Kuku Sabzi – Persian Herb Frittata submitted by Ahu Eats

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Filed Under: Breakfast & Brunch, Dairy Free, Ethnic & Regional Foods, Gluten Free, Healthier Dishes, Low Carb, Mediterranean, Middle Eastern, Side Dishes, Vegetarian, Whole30 Tagged With: Ahu Eats, eggs, frittata, herbs, iranian, kookoo sabzi, Middle Eastern, Nowruz, persian, persian new year, spring, vegetarian

Iranian albalu polo (sour cherry rice)Travelling to Iran with fragrant saffron and sour cherry rice

June 19, 2015

Iranian albalu polo (sour cherry rice)Travelling to Iran with fragrant saffron and sour cherry rice

Travelling to Iran with this fragrant saffron and sour cherry rice GET THE RECIPE Iranian albalu polo (sour cherry rice)Travelling to Iran with fragrant saffron and sour cherry rice submitted by Ala Lemon

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Filed Under: Ethnic & Regional Foods, Meaty Main Dishes, Middle Eastern, Poultry Tagged With: basmati rice, chicken, dinner, lunch, Nowruz, recipe, rice, saffron, sour cherries

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