This Italian Focaccia Recipe is the perfect yeast bread to serve with soups &stews. You can also create some of the best Italian appetizers. GET THE RECIPE Italian Focaccia Recipe submitted by She Loves Biscotti
The brandy adds in a beautiful sweet flavor that contrast with the sea salt and the olive oil, giving these potatoes the most incredible flavor ever. GET THE RECIPE Irresistible Spanish Potatoes with Brandy & Garlic submitted by Spain on a Fork
Traditional Spanish Pisto – Ratatouille with Vegetables & Olive Oil GET THE RECIPE Traditional Spanish Pisto – Ratatouille with Vegetables & Olive Oil submitted by Spain on a Fork
This raw Zucchini Salad recipe is marinated in lemon juice, olive oil, garlic and chili, & served with toasted chickpeas & roasted corn. GET THE RECIPE Raw Zucchini Salad Recipe submitted by Went Here 8 This
You are going to find so many uses for this lemon infused olive oil. It adds lovely lemon flavor to vinaigrettes, is great tossed on vegetables both before and after roasting and fabulous in marinades! GET THE RECIPE Lemon Infused Olive Oil submitted by Sidewalk Shoes
Slow roasted, jammy and infused with garlic and herbs, Tomato Confit is delightful on crostini. GET THE RECIPE Tomato Confit submitted by Compelled to Cook
This simple Roasted Parmesan Asparagus is ready in under 20 minutes, SUPER simple to make and absolutely incredible. GET THE RECIPE Roasted Parmesan Asparagus submitted by Went Here 8 This
This creamy shrimp scampi has all the stuff…butter, garlic, cheesy tortellini, white wine & lemon juice & it’s ready in 20 minutes! GET THE RECIPE Creamy Shrimp Scampi Tortellini submitted by Went Here 8 This
Packed full of fresh herbs, extra virgin olive oil, vinegar and fresh lemon juice, & an touch of spice, this Chimichurri sauce is amazing! GET THE RECIPE Easy 5 Minute Chimichurri Sauce submitted by Went Here 8 This
One of the best ways to cook greens, or any veg for that matter. Gently cook till tender then drizzle with lots of olive oil and fresh lemon. GET THE RECIPE Braised Escarole submitted by most hungry
Smothered with a lemon & olive oil mixture & slowly roasted for a perfectly cooked, soft center! GET THE RECIPE Lemon Roasted Potatoes submitted by Smell of Rosemary
Try this velvety smooth Greek-inspired sauce with your favorite roasted meat. GET THE RECIPE Skordalia – Greek Garlic Sauce submitted by Smell of Rosemary
